Tantalizing Thai Nutty Chicken

May 20, 2023May 20, 20230 2
Tantalizing Thai Nutty Chicken recipe for a flavorful meal
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb thin rice noodles
1 1/2 tablespoons sesame oil
2 tablespoons vegetable oil
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 1/2 tablespoons rice wine vinegar
1/2 teaspoon cayenne pepper
1/2 tablespoon ginger , grated
1 orange bell pepper , sliced into thin strips
3 cups chicken breasts , fully cooked and sliced into thin strips
1 cup peas
8 green onions , chopped
3/4 cup chopped walnuts
1/2 cup whole cashews
3/4 cup cilantro , chopped
1 lemon , sliced for garnish

Nutrision Information

Servings Per Recipe
4
Calories
575
Sugar
12g
Fat
26g
Tantalizing Thai Nutty Chicken is a flavorful dish that combines the essence of Thai cuisine with crunchy nuts, chicken, and vegetables. The sauce is a perfect balance of sweet and savory with a hint of spice, making it a perfect dish for those who crave a flavorful meal that stimulates the taste buds. This dish is inspired by Thai cuisine, and it is an ideal option for those who like to cook up something adventurous in the kitchen. You can serve it with steamed rice, brown rice, or quinoa to make it a complete meal.

Instructions

1.Cook the noodles according to package instructions, drain and set aside.
2.In a small bowl, combine the sesame oil, vegetable oil, honey, soy sauce, balsamic vinegar, rice wine vinegar, cayenne pepper, and grated ginger.
3.Heat a wok or large skillet over high heat and add the peppers, chicken, and pea pods. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4.Add the noodles, green onions, and nuts to the wok. Pour the sauce over the ingredients in the wok and toss to coat.
5.Serve hot and garnish with cilantro and lemon slices.

PROS

This Thai Nutty Chicken dish is a flavorful and satisfying meal that is easy to prepare and can be customized to your liking.

It is high in protein, fiber, and healthy fats which make it a nourishing option for dinner.

CONS

This recipe may not be suitable for individuals with nut allergies, and some may find the spicy kick from the cayenne pepper too strong.

It may also be high in sodium if using soy sauce liberally, which can be harmful to some people’s health if consumed excessively.

HEALTH & BENEFITS

This dish is packed with beneficial nutrients such as protein, fiber, vitamins, and heart-healthy fats from the nuts and oils.
It also contains anti-inflammatory properties from the ginger and cayenne pepper, which can help reduce inflammation in the body. Moreover, the pea pods provide a good source of plant-based protein and fiber, making it a nutritious option for vegetarians and vegans.

Print

Leave a Reply

Your email address will not be published.