Apple Cinnamon Brie Quesadillas

May 20, 2023May 20, 20230 8

Your new fall favorite dish - Apple Cinnamon Brie Quesadillas

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 1/2 teaspoons butter , divided
	2 flour tortillas
	6 ounces Brie cheese , rind removed and cheese thinly sliced
	1 sweet-tart apple , such as Fugi or Gala , thinly sliced
	1 tablespoon brown sugar
	1/4 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

14g

Fat

33g

These Apple Cinnamon Brie Quesadillas are the perfect fall dish, with a subtle sweetness from the apples and a warmth from the cinnamon. The Brie cheese adds a creamy, rich texture that pairs perfectly with the tangy apples. This dish is simple to make and tastes great as an appetizer or main course. The sweetness of this dish may also make it appealing to those with a sweet tooth.

Instructions

1.	In a small pan over low heat, melt 1/2 teaspoon of butter. Spread a small amount of the melted butter over one side of each tortilla.
2.	On one tortilla, arrange half of the sliced Brie cheese, followed by a layer of thinly sliced apples, and then sprinkle with brown sugar and cinnamon. Top with the remaining slices of cheese.
3.	Place the second tortilla on top, butter side up.
4.	Heat a large pan over medium heat. Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese is melted.
5.	Remove from heat, cut into wedges, and serve immediately.

PROS

This dish is a delicious combination of sweet and savory, perfect for fall.

The recipe is easy and quick to make.

Quesadillas make a great appetizer or main dish.

CONS

Not gluten-free or dairy-free.

HEALTH & BENEFITS

Brie cheese is a good source of calcium and protein.
Apples are high in dietary fiber and antioxidants, which have been linked to reduced disease risk.