Peanut Thai Chicken With Vermicelli Noodles

May 20, 2023May 20, 20230 1
Peanut Thai Chicken With Vermicelli Noodles recipe for a flavorful meal
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chunky peanut butter
1 3/4 cups coconut milk
2 tablespoons soy sauce
1/4 cup fresh lemon juice
2 tablespoons brown sugar
4 garlic cloves , minced
salt
cayenne pepper , to taste
1/4 cup chicken broth
1 lb vermicelli
2 tablespoons peanut oil
6 -8 scallions , thinly sliced
6 boneless skinless chicken breasts , thinly cut , poached
1 lb snow peas , trimmed , julienne cut , blanched 30-60 seconds , cooled in ice water , drained
dry roasted peanuts , chopped
sesame seeds , toasted
fresh coriander sprig , garnish

Nutrision Information

Servings Per Recipe
6
Calories
687
Sugar
10g
Fat
38g
Peanut Thai Chicken With Vermicelli Noodles is a flavorful and satisfying Asian-inspired dish that is perfect for a quick and easy weeknight dinner. This recipe combines a creamy and nutty peanut butter sauce with tender poached chicken, crisp snow peas, and soft vermicelli noodles for a delicious and filling meal. The combination of sweet, salty, and spicy flavors creates a perfect balance that will have your taste buds singing. The dish is also easy to customize by adding your favorite vegetables or adjusting the spice level to your liking.

Instructions

1.In a mixing bowl, combine chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, minced garlic, salt, cayenne pepper, and chicken broth.
2.In a separate pot, cook vermicelli according to package instructions.
3.In a heated skillet, stir-fry scallions in peanut oil for 2-3 minutes.
4.Add thinly cut poached chicken breasts to the skillet and stir-fry for 3-5 minutes until fully cooked.
5.Add blanched julienne cut snow peas and the peanut butter sauce to the skillet.
6.Simmer until the peanut butter sauce is heated through and the chicken and snow peas are coated in the sauce.
7.Serve over the cooked vermicelli noodles and top with chopped dry roasted peanuts, toasted sesame seeds, and fresh coriander sprig for garnish.

PROS

Peanut Thai Chicken With Vermicelli Noodles is a flavorful and satisfying meal that can be made in under 30 minutes.

The dish is rich in protein, healthy fats, and fiber, making it a filling and nutritious meal.

CONS

This recipe has a high calorie and fat content, which may not be suitable for certain dietary restrictions or weight loss goals.

The dish may also be too spicy for some individuals.

HEALTH & BENEFITS

The chicken in this recipe is a great source of lean protein, which is essential for building and repairing muscle tissue.
The peanut butter in the sauce is a healthy source of monounsaturated and polyunsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
The snow peas are a good source of dietary fiber, which can help promote healthy digestion and regulate blood sugar levels.

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