Breakfast Chilaquiles

May 20, 2023May 20, 20230 0

Breakfast Chilaquiles – Spiced up Soft Tortilla Chips for Brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

26g

Chilaquiles is a popular Mexican dish that is made by sautéing soft tortilla chips in a spicy tomato-based sauce. This Breakfast Chilaquiles recipe is inspired by the traditional dish, but it is made with scrambled eggs and cheese, making it a heartier breakfast option. Perfect for lazy weekends and brunch with friends, this dish can be customized to your liking by adding different toppings like avocado, salsa, or sour cream. Typically served with refried beans and rice, this dish can also be enjoyed on its own as a quick breakfast or snack.

Instructions

1.	Heat olive oil in a skillet over medium heat. Fry the corn tortilla squares until lightly browned.
2.	Whisk eggs and season with salt and black pepper in a bowl until combined.
3.	Pour the whisked egg mixture over the fried tortilla squares and stir until the eggs are scrambled.
4.	Add shredded cheddar cheese and continue to stir until melted and combined.
5.	Serve hot and garnish with toppings of your choice like fresh cilantro or diced tomatoes.

PROS

Breakfast Chilaquiles are a quick and satisfying breakfast or brunch dish that can be customized to your taste buds by adding different toppings.

This dish is an excellent way to use leftover corn tortillas that might be sitting in your kitchen.

If you are looking for a vegetarian breakfast option, this dish can be made meatless while still being flavorful.

CONS

The eggs and cheese in this dish can make it high in calories and fat if you do not keep the portions in check.

HEALTH & BENEFITS

Eggs are a great source of protein and essential nutrients like vitamin D and choline.
Corn tortillas are gluten-free and a source of fiber that can help keep you full for a longer time.
Adding veggies like onions, peppers, and spinach can make your Chilaquiles more nutritious.

	1 1/2 teaspoons olive oil
	2 corn tortillas , cut into small squares
	5 eggs
	salt and ground black pepper to taste
	1/4 cup shredded Cheddar cheese