Thai Chicken (Crock Pot)

May 20, 2023May 20, 20230 1

Thai Chicken (Crock Pot) recipe - A perfect blend of Thai and American flavors

by The Chefin Main

Prep

5 min

Cook

4 hours

Ready In

4 hours 5 min

Level

Very Easy

Rating

Ingredients

	8 boneless skinless chicken thighs ( about 2 pounds )
	3/4 cup hot salsa
	1/4 cup peanut butter
	2 tablespoons fresh lime juice
	1 tablespoon soy sauce ( I use San-J low sodium , wheat-free tamari soy sauce )
	1 teaspoon grated gingerroot
	1/4 cup chopped peanuts
	2 tablespoons chopped fresh cilantro

Nutrision Information

Servings Per Recipe

Calories

332

Sugar

Fat

22g

This Thai Chicken recipe is a blend of Thai and American flavors that can be enjoyed by all. The use of a Crock Pot ensures that the chicken is cooked to tender perfection. The hot salsa and ginger root add a unique and spicy kick that makes this recipe stand out. It's perfect for those who have busy lives, yet still want to enjoy a delicious and healthy meal without spending hours in the kitchen. The rich flavors of this dish make it perfect to serve to family and friends on any occasion. So, what are you waiting for? Get cooking and enjoy this amazing recipe!

Instructions

1.	Add chicken thighs to crock pot.
2.	In a separate bowl, mix together hot salsa, peanut butter, lime juice, soy sauce, and ginger.
3.	Pour mixture over chicken thighs.
4.	Cook on low for 4 hours.
5.	Sprinkle chopped peanuts and cilantro on top before serving.

PROS

This Thai Chicken recipe is easy to prepare and makes for a delicious meal that can be enjoyed by all.

The use of a Crock Pot ensures that the chicken is juicy and tender.

The blend of flavors from the hot salsa, peanut butter and soy sauce are simply amazing.

CONS

The use of peanut butter as an ingredient may make this recipe a bit difficult for those with nut allergies.

Cooking for more than 4 hours will make the chicken fall off the bone, which may not be ideal for some people.

HEALTH & BENEFITS

The use of chicken in this recipe provides a rich source of protein, as well as providing essential vitamins and minerals.
Due to the use of hot salsa and ginger roots, this recipe can help improve digestion and contribute towards boosting the immune system.