Thai Masaman Chicken (” Gaeng Masaman Gai”)

May 20, 2023May 20, 20230 2
Delicious Thai Masaman Chicken recipe for a flavorful dinner
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken , cut into bite sized pieces ( pork , tofu or beef can be substituted )
3 cups coconut milk
2 tablespoons roasted peanuts ( unsalted )
5 white pearl onions , peeled and left whole
3 medium yukon gold potatoes , peeled and parboiled
3 bay leaves
5 cardamom seeds
1 inch piece roasted cinnamon stick
2 tablespoons palm sugar
1 tablespoon tamarind paste , mixed with
2 1/2 tablespoons water
3 tablespoons lime juice
2 -3 tablespoons masaman curry paste ( see Massamun Curry Paste )
1 -3 teaspoon crushed garlic
1 teaspoon fish sauce
thai jasmine rice , cooked
4 tablespoons rice vinegar
1 teaspoon sugar
2 -3 tablespoons cucumbers , sliced
1 shallot , minced
1 -2 Thai red chili pepper , thinly sliced

Nutrision Information

Servings Per Recipe
4-6
Calories
503
Sugar
10g
Fat
36g
Thai Masaman Chicken ("Gaeng Masaman Gai") is a popular Thai curry dish that is known for its rich and flavorful taste. Originating from southern Thailand, masaman curry is a fusion dish that blends Thai, Indian, and Muslim culinary influences. The chicken is cooked in a thick and creamy coconut milk and peanut-based curry, flavored with cardamom, cinnamon, and bay leaves. It is typically served with a side of jasmine rice and garnished with sliced cucumbers, shallots, and red chili peppers. This dish is perfect for when you want to add a little spice and variety to your dinner repertoire.

Instructions

1.Heat a wok over medium-high heat and add 1/2 cup of coconut milk.
2.Add the masaman curry paste and stir until fragrant, about 1 minute.
3.Add the chicken and stir until coated in the curry paste.
4.Add the rest of the coconut milk, bay leaves, cardamom seeds, and cinnamon stick.
5.Bring to a boil and then lower the heat and simmer for 10 minutes.
6.Add the parboiled potatoes, pearl onions, and peanuts and continue to simmer until the chicken and potatoes are cooked through.
7.Add the palm sugar, tamarind paste mixture, garlic, lime juice, and fish sauce and stir to combine.
8.In a separate bowl, mix together the rice vinegar and sugar until the sugar dissolves.
9.Serve the chicken curry with the cooked jasmine rice, sliced cucumbers, thinly sliced Thai red chili peppers, and minced shallot. Drizzle the rice vinegar mixture on top of the chicken curry before serving.

PROS

This Thai Masaman Chicken is a flavorful and aromatic dish with a complex array of spices.

It is also very versatile and can be made with chicken, pork, tofu, or beef.

Plus, it’s dairy-free and gluten-free.

CONS

One potential con of this dish is that it requires some specialty ingredients such as masaman curry paste and tamarind paste.

Also, it can be time-consuming to prepare the ingredients and cook the dish.

HEALTH & BENEFITS

This Thai Masaman Chicken dish has several health benefits, including being a good source of protein, healthy fats, and fiber from the chicken, coconut milk, and peanuts.
Additionally, the dish contains spices like cardamom and cinnamon which are high in antioxidants and anti-inflammatory compounds.

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