P F Chang’s Beef a La Sichuan

May 20, 2023May 20, 20230 6
P F Chang's Beef a La Sichuan recipe for a spicy and flavorful dish
in Entree

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb flank steaks or 1 lb sirloin steak , sliced thin
4 medium celery ribs
2 medium carrots
1 green onion , stem ( optional )
1/4 cup peanut oil or 1/4 cup canola oil
1/4 cup cornstarch
1/2 teaspoon red pepper flakes
1 1/2 teaspoons sesame oil
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon garlic and red chile paste
1/2 teaspoon Chinese hot mustard
1 teaspoon rice wine vinegar
1/2 teaspoon chili oil
2 teaspoons brown sugar
1 teaspoon garlic , minced
1/2 teaspoon fresh ginger , minced
1/2 teaspoon red pepper flakes

Nutrision Information

Servings Per Recipe
4
Calories
508
Sugar
8g
Fat
32g
Originating from the Sichuan province in China, this dish is a staple on the menu of P F Chang's. It features thinly sliced beef coated in a spicy, savory sauce and stir-fried with carrots and celery. This dish is a great option for anyone looking to spice up their meals and try something new and flavorful. It is sure to be a crowd-pleaser and can be served with your choice of rice or noodles.

Instructions

1.In a bowl, mix cornstarch, 1/2 tsp red pepper flakes, and 1/4 cup of peanut or canola oil. Add the sliced steak and coat it evenly with the mixture.
2.In a separate bowl, mix sesame oil, soy sauce, hoisin sauce, garlic and red chile paste, hot mustard, rice wine vinegar, chili oil, brown sugar, garlic, ginger, and 1/2 tsp of red pepper flakes to create the sauce.
3.Heat a wok or large pan over high heat and add 2 tbsp of oil.
4.Add the sliced carrots and celery to the pan and stir-fry for 2 minutes.
5.Add the coated beef to the pan and cook until lightly browned, then add the sauce mix and stir to coat the beef and vegetables.
6.Continue cooking until the beef is cooked through and the vegetables are tender.
7.Serve hot over rice or noodles, garnished with green onion if desired.

PROS

This dish is full of flavor and provides a great source of protein.

The spicy sauce can be tailored to your taste preferences for a personalized experience.

CONS

This dish can be high in sodium, especially when eaten in large portions.

The preparation and cooking time can be a bit time-consuming, so it is not ideal for a quick weekday meal.

HEALTH & BENEFITS

Beef is a great source of iron, which supports red blood cell function and can help prevent anemia.
In addition, ginger and garlic have been shown to have anti-inflammatory and immune-boosting properties.
However, this dish should be enjoyed in moderation as it can be high in sodium and calories if portion control is not practiced.

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