Xinjiang Style Noodles

May 20, 2023May 20, 20230 12
Xinjiang Style Noodles
in Noodles

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons vegetable oil
5 garlic cloves , thinly sliced
1 medium onion , thinly sliced into half-moons
8 ounces boneless lamb , cubed
1 1/2 teaspoons salt
1 can tomatoes with juice , coarsely chopped
2 green bell peppers , seeded chopped into 1 1/2-inch squares
5 green onions , white parts only chopped into 1-inch lengths
1 tablespoon chili oil ( oil that has had a lot of red pepper flakes steeping in it )
1 lb fresh udon noodles
1 cup fresh cilantro leaves , chopped

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
4g
Fat
33g
Xinjiang style noodles are a well-known dish from the Xinjiang Uygur Autonomous Region in China. They are often prepared with lamb or beef and served with various spices and vegetables depending on the region. This recipe uses a combination of traditional spices and ingredients, such as garlic, onion, green bell pepper, and chili oil, to create a flavourful and filling meal. The noodles used in this recipe are an essential ingredient in many Asian dishes, and they provide a firm and chewy texture to this recipe.

Instructions

1.Heat vegetable oil in a large skillet or wok over high heat.
2.Add garlic and onion and stir-fry until fragrant.
3.Add lamb and salt; continue to stir-fry until lamb is browned on all sides.
4.Pour in the chopped tomatoes and stir well.
5.Add chopped green bell peppers and continue to stir-fry for a few minutes.
6.Add green onions and chili oil, stir well to combine.
7.Meanwhile, bring a large pot of salted water to a boil and cook the udon noodles according to package instructions.
8.Once cooked, drain the noodles and add them to the skillet.
9.Toss with the lamb mixture until everything is well combined.
10.Garnish with cilantro leaves and serve hot.

PROS

Xinjiang style noodles are a delicious and filling meal that can be made quickly and easily.
The recipe is very versatile, and you can add or substitute ingredients to suit your taste.

CONS

The dish may be too spicy for some palates, especially if you are sensitive to spicy or hot foods.
It is not a low-calorie or low-fat recipe.

HEALTH & BENEFITS

This dish provides a good source of protein thanks to the lamb, which is a rich source of essential amino acids. The vegetables in the dish, such as the bell peppers and onions, provide fiber, vitamins, and minerals essential for overall health and wellbeing. The chili oil in the recipe may also provide some anti-inflammatory benefits due to the capsaicin found in chili peppers.

Print

Leave a Reply

Your email address will not be published.