PROS
These vegan quesadillas are high in protein and fiber, making them a filling and satisfying meal.
They are also packed with flavor and can be customized to your liking.
CONS
The quesadillas may be difficult to flip without the filling spilling out.
It may take some practice to get the perfect flip.
Some people may not enjoy the taste of nutritional yeast, which is used to add a cheesy flavor to the filling.
HEALTH & BENEFITS
These vegan quesadillas are a great source of plant-based protein and fiber. Black beans are high in antioxidants, which helps to reduce inflammation in the body and improves heart health. Nutritional yeast is rich in vitamins and minerals, including vitamin B12, which is often lacking in a vegan diet.
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