Smoky Avocado Fajitas (Meatless)

May 20, 2023May 20, 20230 1
Smoky Avocado Fajitas (Meatless)
in Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups water
3 tablespoons olive oil
2 tablespoons liquid smoke flavoring ( optional )
2 packages fajita seasoning
4 large avocados - peeled , pitted , and sliced into 1/2-inch wedges
4 large bell peppers - stemmed , seeded , and sliced into 1/2-inch wedges
1 extra large onion , sliced into rings and rings separated
12 flour tortillas

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
3g
Fat
26g
These Smoky Avocado Fajitas are a delicious twist on a classic Mexican dish. Instead of using meat, these fajitas are made with roasted veggies and creamy avocados, making them a perfect meatless meal for vegetarians and vegans. The smoky flavor of liquid smoke adds a delicious depth of flavor to the dish, while the warm tortillas and toppings make these fajitas a fun and interactive meal that's perfect for sharing with friends and family. Try them out for your next weeknight dinner!

Instructions

1.Preheat the oven to 450°F and line a baking sheet with parchment paper.
2.In a bowl, whisk together the water, olive oil, liquid smoke (if using), and fajita seasoning.
3.Add the sliced avocados, bell peppers, and onion to the bowl, and toss until well coated.
4.Spread the veggies out on the prepared baking sheet, and roast for 15-20 minutes or until the veggies are tender and slightly charred.
5.While the veggies are roasting, warm the tortillas according to the package directions.
6.Serve the roasted veggies in the warm tortillas, along with any desired toppings, such as salsa, guacamole, or sour cream.

PROS

These Smoky Avocado Fajitas are a delicious and healthy meatless meal, perfect for a quick and easy dinner.

They are packed with flavorful veggies and healthy fats from the avocados.

CONS

These fajitas can be a bit messy to eat, so make sure to have plenty of napkins on hand.

They may not be filling enough for some people, so consider adding some rice or beans to bulk them up.

HEALTH & BENEFITS

These fajitas are high in fiber, vitamins, and minerals, thanks to the fresh veggies and avocados.
They are also a good source of healthy fats, which can help reduce inflammation and lower the risk of heart disease.

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