Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa

May 20, 2023May 20, 20230 5
Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa
in Rice

Prep

45 min

Cook

40 min

Ready In

1 h 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb sweet sausage ( Chinese )
4 cups sweet rice
1 tablespoon rice wine vinegar
2 tablespoons sugar
1 can whole mushrooms ( drained )
1/2 cup cooked shrimp ( optional )
1 lotus leaves , and large bamboo steamer

Nutrision Information

Servings Per Recipe
4
Calories
623
Sugar
10g
Fat
18g
Steamed rice wrapped in lotus leaves with sweet Chinese pork sausage is a traditional dish commonly found in Cantonese cuisine. The dish is known for its unique presentation, with the rice and filling wrapped in lotus leaves and steamed to perfection. This dish is commonly enjoyed during festivals and special events. The steamed lotus leaves give the rice a fragrance that enhances the flavor of the filling. This dish is often served as part of a complete meal in Chinese restaurants and is enjoyed by both young and old.

Instructions

1.Clean and rinse the sweet rice and soak in water for at least 4 hours.
2.Rinse the lotus leaves, dry them and cut them down to preferred size.
3.Rinse the mushrooms and shrimp, then shred them.
4.Remove the casing from the sweet sausage and cut it into small chunks.
5.Mix together the rice wine vinegar and sugar until the sugar dissolves.
6.Drain the sweet rice and add the vinegar mixture to it, stirring well.
7.Place two spoonfuls of sweet rice onto a lotus leaf and flatten it into a circle.
8.Add a spoonful of sweet Chinese pork sausage, some shredded mushroom and shrimp on top of the rice.
9.Cover the filling with more sweet rice and wrap the lotus leaf around it, securing with twine or bamboo leaves.
10.Steam the wrapped rice in a bamboo steamer basket over boiling water until cooked through, approximately 30 to 40 minutes.

PROS

Steamed rice wrapped in lotus leaves with sweet Chinese pork sausage is a flavorful and aromatic dish perfect for any occasion or gathering.
The lotus leaves provide a unique and earthy flavor while the sweet Chinese pork sausage gives the dish a hint of sweetness.
This is a perfect dish for those who enjoy savory flavors with a touch of sweetness.

CONS

This dish can be time-consuming as preparing the rice, filling, and wrapping can take a while.
It is also not recommended for those who are trying to cut down on carbohydrates or fat.

HEALTH & BENEFITS

Steamed rice wrapped in lotus leaves with sweet Chinese pork sausage is a great source of protein, fiber, and vitamins. The lotus leaves contain antioxidants and are also believed to aid digestion. The dish is low in fat, making it a healthier alternative to many other rice dishes.

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