Delia’s Grilled Shrimp Sonora

May 20, 2023May 20, 20230 16

Delia's Grilled Shrimp Sonora - A Flavorful Shrimp Recipe

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

790

Sugar

Fat

78g

Delia's Grilled Shrimp Sonora is a fantastic dish that originates from the Sonoran region of Mexico. The recipe calls for jumbo shrimp that is marinated in a butter and herb mixture before being grilled to perfection. The dish is bursting with flavor and is perfect for those who enjoy spicy and flavorful foods. It's quick and easy to prepare and can be served as a main dish or as an appetizer at any gathering with friends and family.

Instructions

1.	Preheat the grill on high heat.
2.	Combine the butter, olive oil, Parmesan cheese, parsley, salt, and pepper in a small bowl and mix well.
3.	Clean and devein the shrimp, leaving the shells on.
4.	Thread the shrimp onto skewers.
5.	Brush the shrimp with the butter and herb mixture.
6.	Grill the shrimp skewers for 3-5 minutes on each side, or until the shrimp is pink and slightly charred.
7.	Remove the skewers from the grill and serve immediately with lemon wedges.

PROS

Delia’s Grilled Shrimp Sonora is a delicious and flavorful dish that is easy to prepare and perfect for any occasion.

The shrimp is cooked to perfection and infused with a mouthwatering blend of herbs and spices.

CONS

The recipe calls for a significant quantity of butter and olive oil, which makes it high in fat and calories.

The shrimp shells may make eating the dish somewhat messy for some guests.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and contains a variety of essential vitamins and minerals.
It is low in fat and calories, making it an excellent choice for those on a diet or looking to maintain a healthy lifestyle.
The parsley used in the recipe is a rich source of antioxidants and vitamins, which helps to improve overall health and wellness.

	1 cup butter , softened
	1 cup olive oil
	1/2 cup Parmesan cheese
	1 bunch Italian flat leaf parsley , chopped
	salt and pepper to taste
	1 pound jumbo shrimp in shells