Chinese Quick Pickled Radish Salad With Garlic

May 20, 2023May 20, 20230 3

Chinese Quick Pickled Radish Salad With Garlic Recipe

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 bunch red radish , about 48 radishes , trimmed of greenery and washed
	2 tablespoons naturally fermented soy sauce
	2 1 tablespoon dry sherry or 1 tablespoon sherry wine vinegar
	1 tablespoon chopped fresh coriander leaves ( Cilantro )
	1 teaspoon dried garlic granules , NOT garlic salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Chinese Quick Pickled Radish Salad with garlic is a refreshing and easy-to-prepare dish that can add some variety to your meals. Radishes are a staple ingredient in Chinese cuisine and are often paired with soy sauce and sherry to create a quick pickle. The tangy taste of the pickled radishes pairs well with the savory flavors of the garlic and cilantro. Serve it as a side dish, or add it to your salad for added texture and flavor. This recipe is a perfect option for vegans and vegetarians, and it can be customized to suit your taste preferences.

Instructions

1.	Slice the radishes thinly and place them in a medium-size bowl.
2.	In a small bowl, whisk together the soy sauce, sherry, cilantro, and garlic granules.
3.	Pour the mixture over the radishes and toss well until they are coated.
4.	Cover the bowl with a lid and let the radishes marinate in the refrigerator for at least 15 minutes.
5.	Serve as a salad or as a side dish with your main course.

PROS

This Chinese Quick Pickled Radish Salad with garlic is a perfect addition to your meal when you are looking for something fresh and tasty.

The recipe is easy to prepare, and you can make it ahead of time to save time during meal preparation.

CONS

This recipe contains soy sauce, which is a source of high sodium, and should be consumed in moderation if you are on a low-sodium diet.

Also, this recipe calls for dried garlic granules, which may not be available in some areas.

HEALTH & BENEFITS

Radishes are an excellent source of vitamin C, fiber, and potassium.
They are also low in calories, making them an ideal ingredient for those watching their weight.
Garlic has antioxidant properties and is known to boost the immune system and reduce inflammation.