Mix Vegetable Pakoras (chinese style)

May 20, 2023May 20, 20230 0
Chinese style Mix Vegetable Pakoras Recipe
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium eggplant ( Brinjal )
1 large potato
1 medium red capsicum
1 large carrot
1 large onion
2 eggs
1 1/2 cups maida flour
1 1/2 cups water
1 teaspoon black pepper
salt
oil ( for deep frying )

Nutrision Information

Servings Per Recipe
4-6
Calories
220
Sugar
3g
Fat
12g
The Chinese-style Mix Vegetable Pakoras are a popular snack in India, South Asia and around the world. They are often served as an appetizer or with tea and are a favorite street food in many cities. Pakoras come in many variations, but this recipe features fresh vegetables such as eggplant, potato, carrot, and red capsicum made into crispy fritters. It's an easy recipe that you can make in just 30 minutes with a few simple ingredients. The Mix Vegetable Pakoras are perfect for those cold winter days when you want something hot, crunchy, and comforting to eat.

Instructions

1.Wash and cut the eggplant, potato, red capsicum, carrot, and onion into small cubes and place in a bowl.
2.Crack 2 eggs into another bowl, add 1.5 cups of maida flour, 1.5 cups of water, black pepper, and salt, and whisk until combined.
3.Pour the egg batter over the bowl of vegetables and mix until well combined.
4.Heat oil in a deep frying pan and carefully drop spoonfuls of the mixture into the oil. Fry until golden brown and crispy.
5.Serve hot with chutney or ketchup.

PROS

These Mix Vegetable Pakoras are a delicious snack or appetizer that is easy to make and packed with fresh vegetables.

They are crunchy on the outside and soft on the inside, making them a perfect treat for any occasion.

CONS

Deep frying the pakoras makes them high in calories and fat.
However, this can be reduced by using an air fryer instead.

The egg batter also contains gluten, which may not be suitable for those with gluten sensitivities or celiac disease.

HEALTH & BENEFITS

The Mix Vegetable Pakoras are a good source of essential nutrients such as dietary fiber, vitamins, and minerals.
The vegetables in the recipe are known to have antioxidant properties that protect against chronic diseases such as heart disease and cancer.
The dish is also low in cholesterol and saturated fat.

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