Sticky Chilli Chicken Wings

May 20, 2023May 20, 20230 13

20 min

45 min

65 min

Easy

Servings Per Recipe

Calories

546

Sugar

42g

Fat

30g

1.	Preheat the oven to 200°C.
2.	In a large bowl, mix together the chopped chillies and grated ginger.
3.	Add the chicken wings and mix well.
4.	In a saucepan, combine water, soya sauce, white wine vinegar and sugar. Cook over medium heat until the sugar dissolves.
5.	Pour the sauce over the chicken wings and mix well.
6.	Place chicken wings on a baking tray lined with baking paper and cook for 30 minutes.
7.	Increase the oven temperature to 230°C and cook for an additional 10-15 minutes until the chicken wings are sticky and golden brown.
8.	Serve the chicken wings with chopped coriander leaves (cilantro).

Sticky Chilli Chicken Wings are delicious, crispy and flavorful.

They are easy to make and perfect for parties and game nights.

The combination of spicy and sweet flavors makes them addictive.

These chicken wings are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

The combination of ginger and chillies in this recipe may help to boost the immune system, reduce inflammation and aid digestion.

	1 1/2 kg chicken wings , tips cut off
	3 red chilies , seeded and chopped
	1 tablespoon grated ginger
	2 cups water
	2/3 cup soya sauce
	1/2 cup white wine vinegar
	2/3 cup sugar
	1/2 cup chopped fresh coriander leaves ( cilantro )