Beijing-Style Pork & Shrimp Jiaozi (Chinese Dumplings)

May 20, 2023May 20, 20230 2
Beijing-Style Pork & Shrimp Jiaozi (Chinese Dumplings)
in Appetizer

Prep

120 min

Cook

15 min

Ready In

135 min

Level

Difficult

Rating

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Ingredients

1 1/2 lbs ground pork
1/2 lb minced raw shrimp
5 -7 garlic cloves , minced
3 green onions , chopped finely
1/2 head cabbage , chopped and salted
3 inches peeled ginger , grated
2 tablespoons salt
2 tablespoons soy sauce
2 teaspoons sugar
1 egg
3 tablespoons sesame oil
2 teaspoons five-spice powder
1 tablespoon red pepper powder
100 dumpling wrappers
1 pinch salt
1 pinch water

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
2g
Fat
30g
Beijing-Style Pork & Shrimp Jiaozi is a popular dish in Northern China, especially during the Chinese New Year. These dumplings are beloved both for their delicious taste and auspicious appearance, as they resemble gold or silver ingots, which are a symbol of wealth. Traditionally, families get together to make and eat dumplings as part of their New Year's celebration, which is believed to bring good luck and fortune. Aside from being tasty and festive, making dumplings is also a great way to bond with family and friends!

Instructions

1.Combine ground pork, minced shrimp, garlic, green onions, grated ginger, salt, soy sauce, sugar, egg, sesame oil, five-spice powder, and red pepper powder in a large bowl.
2.Mix everything thoroughly.
3.Take a dumpling wrapper and place 1 tablespoon of the pork-shrimp filling in the center.
4.With a wet fingertip, moisten one half of the wrapper's circumference with water.
5.Fold the wrapper in half and pinch the edges to seal.
6.Next, with your index finger and thumb, pinch the edge's skin to create pleats.
7.Repeat with the remaining dumpling wrappers.
8.Boil the dumplings in salted water until they float to the surface.
9.Serve hot, with soy sauce, vinegar, chili oil, or other condiments of your choice.

PROS

Beijing-Style Pork & Shrimp Jiaozi is a flavorful and filling appetizer suitable for anyone who enjoys Chinese dumplings.

Easy to make with readily available ingredients.

CONS

These dumplings can take quite a bit of time to prepare, so plan ahead if you’re hosting a party or gathering.

They can also be a bit tricky to fold, but don’t worry; practice makes perfect!

HEALTH & BENEFITS

Chinese dumplings are a good source of protein and fiber, and they can be low in fat if prepared properly.
The ingredients in this recipe, such as garlic, ginger, and cabbage, have anti-inflammatory properties that have been shown to boost the immune system and improve digestion.

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