Crock Pot Chinese Brisket

May 20, 2023May 20, 20230 1
Crock Pot Chinese Brisket recipe for a delicious dinner
in Beef

Prep

10 min

Cook

8-10 hours

Ready In

8hrs, 10min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons garlic powder
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 teaspoon mustard powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1 teaspoon ground ginger
1 tablespoon vegetable oil
3/4 cup soy sauce
3 tablespoons rice wine vinegar
3 tablespoons shaoxing wine or 3 tablespoons dry sherry
1/4 cup honey
3 lbs flat-cut beef brisket ( fresh , not corned beef )
2 tablespoons cornstarch
1/4 cup cold water

Nutrision Information

Servings Per Recipe
8
Calories
391
Sugar
11g
Fat
26g
This Crock Pot Chinese Brisket recipe is a twist on a classic Chinese dish that is beloved for its tender beef and delicious sauce. This recipe takes that traditional Chinese flavor and makes it easier and more convenient to make at home by slow-cooking the brisket with a variety of aromatic herbs and spices. The resulting dish is juicy, flavorful, and perfect when served over a bed of rice with steamed vegetables on the side. Overall, this Crock Pot Chinese Brisket recipe offers a delicious and comforting dinner option that is sure to please everyone at the table.

Instructions

1.In a small bowl, combine garlic powder, salt, black pepper, mustard powder, cinnamon, cloves, allspice, and ginger. Rub seasoning blend all over brisket until well coated.
2.In a separate bowl, whisk together vegetable oil, soy sauce, rice wine vinegar, shaoxing wine or dry sherry, and honey. Pour mixture over brisket in a slow cooker.
3.Cover and cook on low for 8-10 hours or until beef is very tender.
4.Remove brisket from slow cooker and transfer to a cutting board. Allow to cool slightly before slicing against the grain.
5.In a small bowl, whisk together cornstarch and cold water. Whisk into slow cooker liquid.
6.Increase slow cooker heat to high and cook for an additional 15 minutes or until sauce has thickened.
7.Serve brisket slices with sauce spooned over the top.

PROS

This Crock Pot Chinese Brisket recipe is easy to make and yields tender and juicy beef with a rich and flavorful sauce.

It’s a perfect dinner option for a cozy night in with family or friends.

CONS

This recipe uses a lot of soy sauce, which can be high in sodium.
Make sure to use low-sodium soy sauce if you are watching your sodium intake.

Additionally, this recipe requires a slow cooker, which can be a limitation for some home cooks.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other essential nutrients.
The herbs and spices used in this recipe, such as ginger and cinnamon, are packed with antioxidants and anti-inflammatory properties that can have numerous health benefits.

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