Kung Pao Chicken, Shrimp or Beef (Panda Express – Style)

May 20, 2023May 20, 20230 2
Kung Pao Chicken, Shrimp or Beef Recipe
in Chinese

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken breast , 1/2-inch cubes ( substitute shrimp or beef , thinly sliced )
1 small egg , beaten
1/4 cup water
1/4 cup cornstarch
1/2 teaspoon salt
2 green onions ( white part sliced and greens cut into 1/2-inch pieces )
1 red pepper , chunked
1 green pepper , chunked
1 small zucchini , chunked
1/3 cup water
2 1/2 tablespoons soy sauce
1 tablespoon cornstarch ( dissolved in 1 Tbsp cold water )
1 teaspoon rice wine vinegar
2 tablespoons vegetable oil , divided
1 teaspoon garlic , minced
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
granulated sugar , sprinkled in ( to your taste )
1/3 cup peanuts , dry-roasted
4 cups cooked white rice ( Botan , sticky rice )

Nutrision Information

Servings Per Recipe
4
Calories
524
Sugar
11g
Fat
26g
Kung Pao chicken, shrimp or beef is a delicious, spicy dish in traditional Chinese cuisine that is popular among food enthusiasts. Panda Express Style Kung Pao dish is a unique twist on a classic flavor that is known for bringing together the sweet, tangy, and spicy flavors together. The recipe can be customized to include chicken, shrimp, or beef, which results in different textures and tastes for a fantastic meal experience. The dish is served with rice, and the flavors blend together perfectly, making this dish a slightly sweeter, spicier and completely satisfying meal that goes well with friends, family, and a good time.

Instructions

1.In a bowl, mix together egg, water, cornstarch and salt and mix until combined.
2.Add chicken, shrimp or beef and toss to coat; let it sit for 10 minutes.
3.In a separate small bowl, mix together soy sauce, cornstarch mixture, rice wine vinegar and water until blended and set aside.
4.In a wok or large pan over high heat, heat up 1 tablespoon of oil and add chicken, shrimp or beef and stir-fry for 2 to 3 minutes.
5.Remove protein from the wok or pan and place them onto a plate and set aside.
6.In the same wok or pan, heat the remaining tablespoon of oil and add white part of the green onions, garlic, ginger and red pepper flakes; stir-fry until aromatic.
7.Add the red pepper, green pepper and zucchini, stir-fry for 2 to 3 minutes.
8.Add in the soy sauce mixture and peanuts and bring to a boil for 1 minute.
9.Add the chicken, shrimp or beef back into the wok or pan and stir well.
10.Cook until the protein is heated through and everything is coated evenly with sauce.
11.Add sugar to taste.
12.Garnish with the green parts of the green onions.
13.Serve over rice and enjoy!

PROS

Kung Pao chicken, shrimp or beef can be enjoyed as a delicious and hearty meal.
This recipe offers a unique and flavorful approach to traditional Chinese cuisine.
The combination of ingredients with the added spice from the red pepper flakes can give a nice kick and level of heat to the dish.

The layout of this recipe makes it easy to follow and prepare, allowing you to cook like a pro from your own kitchen.

CONS

This dish contains peanuts which can be a trigger for nut allergies so it should be consumed with that in mind.

The food can also be high in sodium, and it’s important to consume in moderation as part of a balanced diet.

The recipe requires some preparation and specific ingredients.

HEALTH & BENEFITS

The ingredients in this recipe- chicken, shrimp, beef, vegetables and peanuts are all nutritious sources of protein, vitamins and minerals. The protein in chicken, shrimp or beef is essential for building and repairing tissues in our body. The vegetables, red and green peppers and zucchini are rich in vitamins B and C, and beta-carotene. Peanuts offer a source of healthy fats and protein to your diet.
This recipe is relatively low in sugar, which may positively impact an individual’s diet by promoting weight control and reducing risk of heart disease.

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