Pei Wei Asian Diner Shanghai Pork Ribs

May 20, 2023May 20, 20230 5
Pei Wei Asian Diner Shanghai Pork Ribs for a flavorful and tender meal
in Pork

Prep

20 min

Cook

2 hr 20 min

Ready In

2 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons coriander seeds
2 tablespoons black peppercorns
2 star anise
1 teaspoon whole cumin seed
1 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon salt
1 teaspoon szechuan peppercorns
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon szechuan peppercorns , ground
2 ounces yellow rock sugar ( can be found in Asian markets )
5 tablespoons shaoxing wine
1 pork baby back ribs
dry rub seasonings

Nutrision Information

Servings Per Recipe
4
Calories
782
Sugar
24g
Fat
57g
Pei Wei Asian Diner Shanghai Pork Ribs are a popular dish that is inspired by the rich culinary traditions of Shanghai, China. This recipe features a blend of spices and sauces that create a complex and flavorful dish that is perfect for a special occasion or weekend dinner. The pork baby back ribs are slow-cooked to perfection, resulting in a tender and juicy meat that is bursting with flavor. The sweetness of the sauce is balanced by the spiciness of the spices, creating a dish that is both savory and satisfying. Serve it alongside steamed rice and your favorite vegetables for a complete meal that is sure to impress.

Instructions

1.In a mortar and pestle or spice grinder, grind together coriander seeds, black peppercorns, star anise, whole cumin seed, red pepper flakes, cumin, salt, and szechuan peppercorns until fully combined.
2.In a large bowl, mix together oyster sauce, light soy sauce, dark soy sauce, ground szechuan peppercorns, yellow rock sugar, and shaoxing wine until the sugar has completely dissolved.
3.Rub dry rub seasoning into the pork baby back ribs, then coat with the sauce mixture.
4.Place the ribs onto a foil-lined baking sheet and cover with foil.
5.Bake at 375°F for 2 hours, then uncover and bake for an additional 15-20 minutes to brown the surface.
6.Serve hot and enjoy!

PROS

The blend of spices in this recipe creates a complex and rich flavor profile for the pork ribs.

The sauce mixture also helps to keep the meat tender and juicy.

This recipe is perfect for a special occasion or weekend dinner.

CONS

The pork baby back ribs can be expensive compared to other cuts of meat.

This recipe also takes a significant amount of time to prepare and cook, so it may not be suitable for a quick weekday meal.

HEALTH & BENEFITS

While this recipe is not particularly healthy due to the high amount of sugar and sodium in the sauce, it can still be enjoyed as an occasional treat in moderation.
Pork baby back ribs are a good source of protein, iron, and zinc which are essential for maintaining a healthy immune system.

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