P F Chang’s Mu Shu Pork

May 20, 2023May 20, 20230 15
P F Chang's Mu Shu Pork - Delicious Chinese Stir-Fry Recipe
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb pork loin , cut into strips
4 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon cornstarch
1/2 medium head cabbage , cored shredded
2 cups bean sprouts
4 eggs , beaten
4 stalks green onions , julienned on the diagonal
3 garlic cloves , julienned
1 cup dried Chinese mushrooms , stemmed cut into strips ( Wood ear mushrooms , Cloud ear fungus mushrooms , Shiitake mushrooms , Snow fungus mushrooms )
1 cup bamboo shoot , cut into strips
5 tablespoons vegetable oil
1 package mu shu pancakes
hoisin sauce , as needed

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
3g
Fat
23g
P F Chang's Mu Shu Pork is a popular Chinese-American dish that is enjoyed by many. It is a quick and easy stir-fry that can be customized based on your preferences and what vegetables you have on hand. The recipe features strips of pork loin, bean sprouts, cabbage, mushrooms, and bamboo shoots, all cooked together with eggs and seasoned with a delicious sauce made with soy sauce, sesame oil, and cornstarch. Traditionally, the mu shu pork is served with mu shu pancakes and hoisin sauce, which give the dish a unique flavor and texture. It's a perfect meal for a busy weeknight or to serve to guests at a dinner party.

Instructions

1.In a small bowl, mix together the soy sauce, sesame oil, and cornstarch to make a marinade.
2.In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Add the pork and stir-fry until browned and cooked through, about 5-7 minutes.
3.Remove the pork from the pan and set aside.
4.Heat the remaining 3 tablespoons of vegetable oil in the wok or skillet over high heat. Add the cabbage, bean sprouts, garlic, mushrooms, and bamboo shoots. Stir-fry for about 2-3 minutes until the vegetables are tender.
5.Push the vegetables aside and pour the beaten eggs into the cleared space. Scramble the eggs until cooked and then mix them in with the vegetables.
6.Add the pork back to the pan and stir-fry for another 1-2 minutes to combine.
7.Serve the mu shu pork hot with mu shu pancakes and hoisin sauce on the side.

PROS

P F Chang’s Mu Shu Pork is a delicious and satisfying meal that is quick and easy to prepare.

It is packed with vegetables and protein, making it a healthy and filling option.

CONS

The recipe uses a lot of vegetable oil, so it may not be the best choice for those watching their fat intake.

The mu shu pancakes are not always easy to find at the grocery store, so they may require a special trip.

HEALTH & BENEFITS

The pork provides a good source of protein while the vegetables contribute vitamins and minerals.
Bean sprouts are a good source of fiber and are known to support digestive health.
Mushrooms are high in antioxidants and are believed to have immune-boosting properties.

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