Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

May 20, 2023May 20, 20230 0
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
in Main

Prep

30 min

Cook

1 hr 45 min

Ready In

2 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup coarsely chopped prunes
1/4 cup currants
2 tablespoons creme de cassis liqueur
1 1/2 tablespoons minced fresh rosemary
1 1/2 tablespoons minced fresh thyme
1/2 teaspoon ground coriander
1 1/4 teaspoons salt
1 teaspoon freshly ground black pepper
1 boneless leg of lamb , rolled and tied
1/2 cup chopped roasted and salted almonds
2 tablespoons chopped fresh mint
3 cloves garlic , cut into thirds
2 tablespoons olive oil
1/2 cup balsamic vinegar
5 tablespoons butter
3 tablespoons honey
1/3 cup thinly sliced , stemmed Calimyrna figs
5 teaspoons chopped fresh basil
6 leaves mint
6 leaves basil

Nutrision Information

Servings Per Recipe
8-10
Calories
450
Sugar
14g
Fat
27g
This Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce is a classic dish with a twist. The prune stuffing adds a sweet and savory flavor, while the balsamic-fig-basil sauce complements the dish perfectly. Lamb is a popular meat choice, and this dish is sure to impress your guests at your next dinner party or holiday meal. The combination of flavors is a crowd-pleaser and will have everyone asking for seconds. Serve it with your favorite sides, and enjoy a memorable meal with family and friends.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius)
2.In a small bowl, combine the prunes, currants, cassis, rosemary, thyme, coriander, salt, and pepper.
3.Lay out the leg of lamb flat on a cutting board and cut a 2-inch deep pocket lengthwise into the center of the lamb.
4.Stuff the pocket with the prune mixture, then sprinkle the chopped almonds and mint over the stuffing.
5.Roll the lamb back up and tie it securely every inch or so with kitchen twine.
6.Rub the garlic over the surface of the lamb and sprinkle it with salt and pepper.
7.Heat the olive oil in a large skillet over high heat and sear the lamb on all sides.
8.Once browned on all sides, transfer the lamb to an ovenproof roasting pan and roast in the oven for 1 hour and 30 minutes or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius)
9.In a small saucepan, combine the balsamic vinegar, butter, honey, figs, basil, mint, and 1/4 teaspoon of salt.
10.Cook the mixture over medium heat until it thickens, about 10 minutes.
11.Slice the lamb and serve it drizzled with the balsamic-fig-basil sauce.

PROS

The sweet and savory flavors of this dish are perfectly balanced, making it a crowd-pleaser.
The balsamic-fig-basil sauce adds a unique and delicious touch to this classic dish.

Lamb can be a great source of protein, iron, and vitamin B12.

CONS

Lamb can be high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and vitamin B12, which can help support nerve function and red blood cell formation. The figs in the sauce are a good source of fiber, which can help promote healthy digestion.

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