Szechuan Guacamole

May 20, 2023May 20, 20230 13

Spicy and flavorful Szechuan Guacamole

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

148

Sugar

Fat

14g

Szechuan Guacamole is a unique twist on traditional guacamole, combining the creamy texture of avocado with the bold flavors of Szechuan seasoning. Szechuan cuisine is known for its spicy and fragrant flavors, and this guacamole is no exception. The dish is a perfect appetizer for game day, parties, or simply as a snack. Serve it with crispy chips or crunchy vegetable sticks, and watch it disappear quickly!

Instructions

1.	Cut the avocado in half and remove the pit. Scoop out the flesh into a bowl.
2.	Add the lemon juice, soy sauce, salt and pepper, and mix well to combine and mash the avocados.
3.	Add more seasoning to taste.
4.	Serve immediately with chips or vegetable sticks.

PROS

This guacamole is packed with flavor and has a nice kick of heat from the Szechuan seasoning.

It’s a healthy alternative to traditional guacamole, which can be high in calories and fat.

CONS

The Szechuan seasoning may be too spicy for some people.

The dish can be relatively high in sodium due to the soy sauce.

HEALTH & BENEFITS

Avocado is a healthy source of monounsaturated fats, which can help lower cholesterol and reduce inflammation.
The lemon juice provides a good dose of vitamin C, while the Szechuan seasoning can aid in digestion and help boost metabolism.

	2 ripe Hass avocadoes
	2 teaspoons lemon juice
	3 tablespoons citrus soy sauce or 3 tablespoons regular soy sauce
	salt
	pepper