Quick & Easy Teriyaki Meatballs

May 20, 2023May 20, 20230 2

Quick & Easy Teriyaki Meatballs recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

22g

Teriyaki meatballs are a fusion of Japanese and American cuisine, combining the savory taste of ground beef with the sweet and salty flavors of teriyaki sauce. This recipe offers a quick and easy way to make delicious meatballs that can be enjoyed as a main dish on their own or paired with rice or vegetables for a more filling meal. The grated gingerroot provides a subtle hint of spice that adds depth and flavor to the dish, while the green onions offer a fresh and aromatic taste. Whether you're a fan of Japanese cuisine or just looking for a new way to enjoy meatballs, this recipe is sure to satisfy.

Instructions

1.	In a mixing bowl, combine the ground beef, teriyaki sauce, chopped green onions, grated gingerroot, and garlic salt.
2.	Mix until well combined.
3.	Scoop out about 1 tablespoon of mixture and roll it with your hands to form a small ball-shaped meat.
4.	Repeat the process until you run out of the mixture.
5.	Heat up a skillet over medium heat and place the meatballs on it. Cook until browned all over, and the internal temperature reaches 160°F.
6.	Serve immediately and enjoy.

PROS

These teriyaki meatballs are easy and quick to make, perfect for a busy weeknight dinner.

The flavorful teriyaki sauce enhances the taste of the ground beef, making it a delicious and savory main dish.

CONS

These meatballs can be high in sodium due to the teriyaki sauce.

The gingerroot is optional, so if you don’t like the taste, you can skip it.

HEALTH & BENEFITS

These teriyaki meatballs can provide a good source of protein from the ground beef. The green onions and gingerroot can also provide vitamins and antioxidants to support a healthy diet. However, because of the high sodium content in the teriyaki sauce, it should be consumed in moderation.

	1 lb ground beef
	1/4 cup teriyaki sauce
	2 green onions , chopped
	1/2 teaspoon grated gingerroot ( optional )
	garlic salt