Qiao’s Noodles

May 20, 2023May 20, 20230 2
Savory Sichuan Qiao's Noodles Recipe
in Noodles

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 inches knob fresh ginger , peeled and chopped
4 -5 garlic cloves , chopped
2 -3 inches knob of sichuan preserved vegetables , rinsed and thinly sliced
1 large tomatoes , chopped
1 teaspoon chili paste
1 teaspoon soy sauce
1 egg
3 ounces dried wide Chinese wheat noodles
toasted sesame oil ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
534
Sugar
6g
Fat
21g
Qiao's Noodles are a popular street food in China, originating from Chengdu in Sichuan province. This savory dish is known for its spiciness and is a comfort food for many. While the exact origin of the name is unknown, some believe that it is named after a character in a Chinese novel. Whether you're a fan of spicy food or just looking to try something new, Qiao's Noodles are a must-try!

Instructions

1.Cook the Chinese wheat noodles according to the package instructions.
2.In a small bowl, beat the egg and set aside.
3.In a wok or large saute pan, heat the oil over medium heat.
4.Add the ginger, garlic, preserved vegetables, and tomato. Stir fry for 2-3 minutes.
5.Add the chili paste and soy sauce, stir fry for another 2-3 minutes.
6.Push the vegetables to the side of the pan, pour the beaten egg in the other side of the pan, and scramble for about 1 minute.
7.Add the cooked noodles to the pan and toss everything together.
8.Drizzle with toasted sesame oil, if desired.

PROS

Qiao’s Noodles are a delicious and filling dish, perfect for a quick meal on a busy day.
The combination of spicy and savory flavors is sure to satisfy your taste buds.

CONS

The preserved vegetables may be an acquired taste for some, and the chili paste may be too spicy for those with sensitive palates.
The dish may also be high in sodium if using regular soy sauce.

HEALTH & BENEFITS

Qiao’s Noodles can be a healthy meal option as they contain a variety of vegetables and protein from the egg. The ginger and garlic used in the dish have anti-inflammatory and immune-boosting properties, while the chili paste may aid in digestion. Substitute low-sodium soy sauce to reduce sodium content.

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