Asian Pork Balls With Napa Cabbage

May 20, 2023May 20, 20230 14
Homemade Asian Pork Balls: A savory delight for your taste buds
in Asian

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground lean pork
2 tablespoons soy sauce
1 can water chestnuts , minced
1/2 cup onion , finely chopped ( can substitute leeks or scallions )
1 teaspooon sesame oil
2 teaspoons freshly grated ginger
salt and pepper , to taste
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon sherry wine ( optional )
6 cups napa cabbage , thinly sliced
1 tablespoon cornstarch
2 tablespoons cold water

Nutrision Information

Servings Per Recipe
6
Calories
314
Sugar
3g
Fat
19g
Asian Pork Balls are a savory delight for your taste buds. This recipe is easy to make and perfect for a family meal or entertaining guests. The combination of lean ground pork, soy sauce, ginger, and sesame oil creates a savory taste that is sure to please. The pork balls are served over a bed of thinly sliced napa cabbage, which adds a refreshing crunch and high nutritional value. This dish is perfect for anyone looking for a flavorful, high-protein meal that is easy to make.

Instructions

1.Preheat your oven to 375°F.
2.In a mixing bowl, combine the ground pork, soy sauce, minced water chestnuts, chopped onion, sesame oil, freshly grated ginger, salt, and pepper. Mix well.
3.Form pork mixture into small balls, approximately 1 inch in diameter.
4.Place the pork balls in a baking pan and pour chicken broth, soy sauce, and sherry wine over them.
5.Cover the pan with aluminum foil and bake for 25-30 minutes, until cooked through.
6.In a separate bowl, whisk together cornstarch and cold water.
7.Add the cornstarch mixture to the pan and stir to thicken the sauce.
8.Serve immediately over a bed of thinly sliced napa cabbage.

PROS

These Asian Pork Balls are loaded with flavor and lean protein.
The combination of soy sauce, ginger, and sesame oil creates a savory taste that is sure to delight your taste buds.
They are easy to make and perfect for a family meal or entertaining guests.

CONS

Although these pork balls are high in protein, they are also high in sodium due to the soy sauce and chicken broth.
If you are watching your sodium intake, you may want to limit your portion size.

HEALTH & BENEFITS

Lean ground pork is a good source of protein and contains essential vitamins and minerals like iron, vitamin B12, and zinc. The ginger in this recipe has been shown to aid digestion and reduce inflammation. Napa cabbage is low in calories and high in vitamin C and fiber, making it a great addition to any healthy diet.

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