Shearers’ Mince and Potato Hot Pot

May 20, 2023May 20, 20230 3
Shearers' Mince and Potato Hot Pot is a classic dish packed with flavor
in Beef

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 medium potatoes , peeled and thinly sliced
1 tablespoon olive oil
1 pound ground beef
1 onion , chopped
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded sharp Cheddar cheese
1 can mushrooms , drained
2 tablespoons butter , diced

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
4g
Fat
39g
Shearers' Mince and Potato Hot Pot is a classic Australian dish that is enjoyed by many. It is a simple and hearty meal that can be made with just a few ingredients. The dish is often eaten during the cooler months as it is warming and filling. The mince and potatoes are layered together in a baking dish, and then topped with a rich and creamy cheese sauce. The dish is then baked in the oven until the potatoes are tender and the top is golden and bubbly. Shearers' Mince and Potato Hot Pot is a family-friendly meal that is sure to please everyone at the table.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and onion and cook until the beef is browned and the onion is soft and translucent, about 10 minutes.
3.Add the tomato sauce, Worcestershire sauce, salt, and pepper and stir to combine.
4.Transfer the beef mixture to a large baking dish. Layer the sliced potatoes on top, overlapping them slightly.
5.In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and continue to cook, stirring constantly, until the sauce thickens.
6.Add the shredded cheese and continue to cook, stirring constantly, until the cheese melts.
7.Pour the cheese sauce over the potatoes and beef in the baking dish. Add the drained mushrooms and diced butter on top.
8.Bake for 1 hour or until the potatoes are tender and the top is golden and bubbly.

PROS

Shearers’ Mince and Potato Hot Pot is a hearty and satisfying dish that is easy to make and packed with flavor.
It’s a great way to use up ground beef and potatoes.

CONS

This dish is high in calories, fat, and sodium.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Shearers’ Mince and Potato Hot Pot may not be the healthiest dish, it does provide a good source of protein, vitamins, and minerals. The cheese sauce contains calcium, which is important for healthy bones and teeth. The dish also contains potassium, which can help lower blood pressure.

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