PROS
This Chinese Grilled (Or Fried) Chicken recipe is flavorful and easy to make, with simple ingredients that you may already have on hand.
The chicken can be grilled or fried, making it a versatile dish that can be prepared any time of year.
CONS
Frying the chicken will add extra calories and fat to the dish, so it may not be ideal for those on a restricted diet.
The chicken will also need to be marinated for at least an hour, so it’s not a quick meal to prepare.
HEALTH & BENEFITS
Chicken is a good source of protein and amino acids, which are important for building and maintaining muscle mass.
The soy sauce in this recipe contains antioxidants that help to protect against cancer, heart disease, and inflammation.
The Chinese five spice powder may also have antimicrobial properties that boost immune function.
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