Chinese Fragrant Spareribs

May 20, 2023May 20, 20230 11

Chinese Fragrant Spareribs recipe for a delicious dinner

by The Chefin Entree

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

462

Sugar

23g

Fat

28g

Chinese Fragrant Spareribs are a classic Chinese dish that is beloved for its complex flavors and tender texture. The recipe is bursting with umami flavors from the soy sauce marinade and sweetness from the plum jelly. The combination of garlic and five-spice powder adds a unique blend of aromatics and spices that make this dish stand out. This dish is perfect for a family dinner or a festive party! Serve with rice and steamed veggies to round out the meal.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large bowl, combine the soy sauce, plum jelly, water, sherry, minced garlic, and five-spice powder to make a marinade. Whisk until well blended.
3.	Add the pork ribs to the marinade and toss to coat well.
4.	Place ribs on a baking sheet lined with parchment paper.
5.	Bake for about 45-50 minutes, turning the ribs halfway through, until they are browned and cooked through.
6.	Remove from the oven and let the ribs rest for about 5 minutes before serving.
7.	Serve and enjoy!

PROS

These spareribs are full of flavor and make a great crowd-pleasing dish.

They are easy to make and are perfect for dinner parties, family meals, or game day.

CONS

The high calorie and fat content in pork ribs can make them unhealthy if consumed in large quantities.

It’s important to use moderation when enjoying this dish as part of a balanced diet

HEALTH & BENEFITS

Despite the high fat and calorie content, pork ribs are a great source of protein, vitamins, and minerals.
Soy sauce, the main ingredient in the marinade, is a good source of antioxidants and can lower blood pressure.
Five-spice powder also contains antioxidants and anti-inflammatory properties.

	1/3 cup soy sauce
	1/3 cup plum jelly
	3 tablespoons water
	2 tablespoons dry sherry
	2 garlic cloves , minced
	1 teaspoon five-spice powder
	2 lbs pork baby back ribs , cut into single ribs