“Restaurant Style” Chinese Cashew Chicken

May 20, 2023May 20, 20230 3
The Classic “Restaurant Style” Chinese Cashew Chicken Recipe
in Chinese

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken breast ( boneless , skinless )
1 teaspoon salt
2 teaspoons rice wine
2 teaspoons fresh ginger ( minced )
1 tablespoon cornstarch
1/4 cup hoisin sauce
2 tablespoons soy sauce
1/4 cup water
1 tablespoon granulated sugar
1 teaspoon fresh ginger ( minced )
1 tablespoon cornstarch
3 garlic cloves ( minced )
3 green onions ( sliced 1 inch on a diagonal )
2 carrots ( peeled , sliced on a diagonal )
1/2 cup broccoli ( roughly chopped )
2 stalks celery ( sliced 1 inch on a diagonal )
1/4 cup onion ( sliced )
1/4 cup red bell pepper ( chopped )
1 can water chestnuts ( drained and sliced )
1/2 cup roasted cashews
4 tablespoons oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
10g
Fat
32g
The Restaurant Style Chinese Cashew Chicken is a classic dish that originated in Hunan, China. It later became famous in Chinese-American cuisine and is now enjoyed all over the world. This dish has a savory and slightly tangy flavor with a crunchy texture from the cashews. It is easy to make and usually served with steamed rice or noodles. It is a crowd-pleaser and perfect for family dinners or quick meals. This recipe is a healthier version of the restaurant classic, it is loaded with fresh vegetables and packed with flavor, it is sure to be a hit with your family and friends.

Instructions

1.In a mixing bowl, combine chicken breast, salt, rice wine, ginger, and cornstarch. Mix and set aside.
2.In another mixing bowl, mix hoisin sauce, soy sauce, water, sugar, minced ginger, and cornstarch. Set aside.
3.Preheat oil in a wok or large skillet. Add chicken and cook until lightly browned. Set aside.
4.In the same wok or skillet, cook garlic, green onions, carrot, broccoli, celery, onion, and red bell pepper. Cook until vegetables are tender
5.Add sliced water chestnuts and cooked chicken to the vegetable mixture. Stir for 1-2 minutes.
6.Add the hoisin sauce mixture, stir well, and cook until thickened.
7.Add roasted cashews and stir well just to heat through.
8.Serve with steamed rice and enjoy!

PROS

The Chinese Cashew Chicken is a classic and delicious dish with a flavorful sauce and a variety of vegetables.
It is easy to make and perfect for a quick meal in minutes.
It is loaded with vitamins and fiber from the vegetables and protein from the chicken.
Cashews provide a healthy source of fats and are rich in antioxidants and minerals.
This dish is a good source of iron, magnesium, and vitamin C.

CONS

This recipe includes hoisin sauce which has a relatively high sugar content and sodium.
It is important to use low-sodium soy sauce and hoisin sauce if you have high blood pressure.
The dish should be consumed in moderation to avoid excessive caloric and sodium intake.

HEALTH & BENEFITS

The Chinese Cashew Chicken is loaded with vegetables, which contain fiber and vitamins that boost gut and immune health. The chicken provides protein that is essential for muscle growth and maintenance. Cashews are rich in magnesium, copper, and antioxidants that soothe inflammation and aid in cell growth. The ginger in the recipe aids digestion and reduces nausea.

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