Xihongshi Jiang – Stir-Fried Shrimp in Tomato Sauce

May 20, 2023May 20, 20230 2
Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce recipe for a quick and easy dinner
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces raw shrimp , peeled and deveined
1 teaspoon salt
1/2 egg white , lightly beaten
2 tablespoons cornstarch paste ( mix equal parts cold water and cornstarch )
2 -3 firm tomatoes , skinned and cut in small wedges
1 garlic clove , minced
2 scallions , cut in short sections ( separate white and green parts )
peanut oil , for stir-frying
2 tablespoons tomato paste
2 teaspoons sugar
1 tablespoon light soy sauce
2 teaspoons rice wine
1/2 cup chicken stock
1/2 teaspoon sesame oil
fresh cilantro leaves ( to garnish )

Nutrision Information

Servings Per Recipe
2-4
Calories
235
Sugar
7g
Fat
7g
Xihongshi Jiang, also known as Stir-Fried Shrimp in Tomato Sauce, is a popular Chinese dish that is enjoyed by many around the world. It is a quick and easy dish that is perfect for a busy weeknight dinner. The dish features succulent shrimp that is stir-fried and coated in a delicious tomato sauce. A combination of sweet, savory, and tangy flavors make this dish an absolute crowd pleaser. Served with a steaming bowl of rice, Xihongshi Jiang is sure to be a hit at your dinner table.

Instructions

1.Combine shrimp, salt, egg white, and cornstarch paste in a bowl and mix well.
2.Heat some peanut oil in a wok and stir-fry the shrimp until they turn pink. Remove from the pan and set aside.
3.In the same wok, add garlic, white parts of the scallions, and tomatoes and stir-fry for 1-2 minutes.
4.Mix tomato paste, sugar, light soy sauce, rice wine, chicken stock, and sesame oil in a bowl and add the mixture to the wok.
5.Bring to a boil and simmer for 3-5 minutes until sauce thickens.
6.Add the shrimp back to the pan and stir-fry for another minute.
7.Turn off the heat, garnish with green parts of the scallions and cilantro leaves, and serve with steamed rice.

PROS

This dish is quick and easy to make, using simple ingredients that are easily accessible.

The shrimp is low in calories and high in protein, making it a healthy and satisfying option for dinner.

The tomato sauce provides a rich and savory flavor that is sure to please the entire family.

CONS

Shrimp has a high cholesterol content, which may not be suitable for individuals with high cholesterol levels or heart disease.

The tomato sauce is high in sodium due to the use of soy sauce and chicken stock, making it a less suitable choice for individuals watching their sodium intake.

HEALTH & BENEFITS

Shrimp is a good source of protein, iron, and omega-3 fatty acids.
It has been linked to various health benefits, including improved heart health, brain function, and immune system function.
Tomatoes are low in calories and high in vitamins C and K, as well as potassium, folate, and lycopene.
They have been associated with a reduced risk of heart disease, cancer, and inflammation.

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