Yang-Yang Crispy Beef

May 20, 2023May 20, 20230 16
Yummy Yang-Yang Crispy Beef Recipe for Your Dinner
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

peanut oil , for frying
1 lb sirloin steak , pounded 1/4-inch thick and finely sliced into strips
3 tablespoons cornstarch
sea salt
1/2 cup sweet chili sauce
2 tablespoons light soy sauce
1 orange , juice and zest
1 head romaine lettuce , shredded
1/2 cucumber , sliced in half , seeds removed , thinly sliced into half moons
1 -2 tablespoon rice wine vinegar
1 large scallion , thinly sliced on the bias , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
468
Sugar
15g
Fat
27g
Yang-Yang Crispy Beef is a dish inspired by traditional Chinese cuisine that has been adapted to fit modern tastes. The crispy texture of the beef is deeply satisfying, especially when paired with the sweet and tangy sauce, while the salad adds a much-needed refreshing crunch. This recipe is perfect for those looking for a tasty yet easy-to-make dinner that can be whipped up in 30 minutes or less.

Instructions

1.In a large skillet over medium-high heat, heat enough peanut oil to coat the bottom of the pan.
2.In a mixing bowl, combine the sliced beef with cornstarch and a pinch of salt.
3.Sauté the beef in batches for about 3-4 minutes until crispy and golden brown.
4.In a separate bowl, whisk together the sweet chili sauce, soy sauce, orange juice, and zest.
5.Return the crispy beef to the skillet and pour in the sauce.
6.Cook for an additional 1-2 minutes until the sauce thickens and coats the beef.
7.Toss the shredded lettuce and cucumber with rice wine vinegar and salt.
8.Serve the crispy beef over the salad and garnish with scallions.

PROS

This beef recipe is quick and easy to make, making it perfect for busy weeknights.

The crispy texture of the beef combined with the sweet and tangy sauce creates a delicious flavor profile.

CONS

This dish is high in sodium due to the soy sauce and sweet chili sauce, which may be a concern for those with high blood pressure or heart issues.

As with any fried food, it is high in calories and fat.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which is important for maintaining healthy blood cells.
Eating a diet rich in vegetables, like the lettuce and cucumber in this recipe, can help support overall health and weight management.

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