Easy Beef Teriyaki Rice Bowl

May 19, 2023May 19, 20230 2

Easy Beef Teriyaki Rice Bowl recipe for a quick and delicious weeknight dinner

by The Chefin Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 1/4 lbs boneless beef top sirloin steaks , about 1 inch thick ( can sub rib eye steak or even chicken )
	1/2 cup teriyaki marinade , & sauce ( Kikkoman )
	2 tablespoons sugar
	2 teaspoons cornstarch
	2 tablespoons vegetable oil
	hot cooked white rice or jasmine rice
	steamed vegetables ( optional )

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

13g

Fat

21g

This easy beef teriyaki rice bowl is a quick and delicious meal that is perfect for busy weeknights. The tender beef is coated in a sweet and savory teriyaki sauce that pairs perfectly with hot cooked rice and steamed vegetables. This recipe can be easily adapted to use chicken or other proteins instead of beef, making it a versatile dinner option. Served as a one-bowl meal, this dish is filling and satisfying. Make this recipe for your family and friends and impress them with this crowd-pleasing dish!

Instructions

1.	Whisk together the teriyaki marinade, sugar, and cornstarch in a small bowl.
2.	Cut the sirloin steak into 1-inch cubes.
3.	Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
4.	Add the beef cubes and cook until browned on all sides, about 3-4 minutes.
5.	Remove the beef from the skillet and set aside.
6.	Heat another tablespoon of vegetable oil in the skillet.
7.	Add the teriyaki sauce mixture and bring to a boil, stirring constantly.
8.	Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened.
9.	Return the beef to the skillet and toss to coat in the sauce.
10.	Serve over hot cooked rice with steamed vegetables on the side, if desired.

PROS

This beef teriyaki rice bowl is a quick and easy weeknight dinner option.

The sweet and savory flavors of the teriyaki sauce are a crowd-pleaser.

This recipe can be easily adapted to use chicken or other proteins instead of beef.

CONS

This dish is high in sodium due to the teriyaki sauce.

Using a reduced-sodium teriyaki sauce and limiting portion sizes can help to reduce sodium intake.

HEALTH & BENEFITS

This recipe is a good source of protein.
Beef is a good source of iron, zinc, and vitamin B12.
Steamed vegetables served alongside the beef provide a serving of vitamins and fiber.