Ingredients

2 links Chinese sausage , pork , 1/2-inch cube
2 links Chinese sausage , duck , 1/2-inch cube
1 cup bacon , Chinese , 1/2-inch cube
1 small onion , small cube
2 garlic cloves , finely minced
2 tablespoons peanut oil
1 teaspoon salt
1/2 teaspoon white pepper
10 cups cooked jasmine rice , day old
1/2 cup frozen peas and carrot
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/2 cup green onion , minced
Asian Smoked Meat Fried Rice is a popular and flavorful dish in many parts of Asia. The smokiness of the Chinese sausages and the bacon, combined with the spicy kick of white pepper, make this dish irresistible. Easy and quick to prepare, this recipe is perfect for a busy weeknight dinner or a weekend lunch. The rice is cooked a day before to give it time to dry out for perfect separation. Try it now to experience the quintessential flavors of Asian cuisine.

Instructions

1.Cut the Chinese sausages and bacon into small cubes.
2.Heat a tablespoon of peanut oil in a wok or skillet on high heat.
3.Add the meat cubes, onion, and garlic, and stir-fry for a few minutes until they start to brown.
4.Add in the day-old jasmine rice, and fry for 2-3 minutes.
5.Add the frozen peas and carrots, oyster sauce, sesame oil, salt, and white pepper. Keep stirring for another 3-4 minutes.
6.Finally, add the green onions, mix well, and let it cook for a minute more before serving hot.

PROS

The smoky flavor of the meat, combined with the oyster sauce, sesame oil, and green onions, make this fried rice a heavenly dish.

It’s a perfect meal to satiate your hunger and tickle your taste buds.

CONS

This dish is high in calories and fat because of the Chinese sausages and bacon.

However, you can still enjoy it in moderation.

HEALTH & BENEFITS

This dish can provide you with a decent amount of protein from the meat, and vitamins from the green onions and peas and carrots.
Sesame oil is known to have anti-inflammatory properties and can improve heart health. However, it is a high-calorie oil, so use it sparingly.

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