White Chocolate Cheesecake with White Chocolate Brandy Sauce

May 19, 2023May 19, 20230 4
White Chocolate Cheesecake with White Chocolate Brandy Sauce - a sweet and creamy dessert that's perfect for any occasion
in Dessert

Prep

30 min

Cook

50 min

Ready In

5 hours (including chilling time)

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

White Chocolate Cheesecake :
4 squares white chocolate
3 packages cream cheese , room temperature
3/4 cup white sugar
1/4 cup all-purpose flour
3 eggs , room temperature
1/2 cup heavy cream , room temperature
1/2 teaspoon vanilla extract
White Chocolate Brandy Sauce :
2 cups finely chopped white chocolate
1 cup heavy cream
2 fluid ounces brandy

Nutrision Information

Servings Per Recipe
12
Calories
586
Sugar
32g
Fat
45g
White Chocolate Cheesecake with White Chocolate Brandy Sauce is a decadent dessert that's perfect for any occasion. The cheesecake is sweet and creamy, with a smooth texture that's enhanced by the addition of white chocolate. The White Chocolate Brandy Sauce adds a luxurious touch that's perfect for special occasions or as a treat after a meal. This dessert is sure to impress your guests and leave them begging for the recipe!

Instructions

1.For the White Chocolate Cheesecake:
2.Preheat the oven to 325°F and grease a 9-inch springform pan.
3.Melt the white chocolate squares in the top of a double boiler or in a heatproof bowl over a pot of simmering water.
4.In a large bowl, beat the cream cheese and sugar together until light and fluffy.
5.Gradually add the flour and melted white chocolate, continuing to beat until well combined.
6.Add the eggs one at a time, beating well after each addition.
7.Stir in the heavy cream and vanilla extract until just combined.
8.Pour the cheesecake batter into the prepared pan and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
9.Remove from the oven and let cool at room temperature for 10-15 minutes, then chill in the refrigerator for at least 4 hours.
10.For the White Chocolate Brandy Sauce:
11.In a medium saucepan, heat the heavy cream until it just begins to simmer.
12.Remove from the heat and stir in the finely chopped white chocolate until fully melted and smooth.
13.Stir in the brandy until well combined.
14.Let the sauce cool to room temperature before serving with the cheesecake.

PROS

This White Chocolate Cheesecake is incredibly creamy and rich, with a smooth and velvety texture that melts in your mouth.
The addition of the White Chocolate Brandy Sauce adds a luxurious touch that complements the cheesecake perfectly.
This dessert is perfect for special occasions or as a decadent treat after a meal.

CONS

This dessert is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
The recipe also calls for quite a lot of sugar, which may not be ideal for those with diabetes or other health conditions.

HEALTH & BENEFITS

While this dessert is not particularly healthy, there are some potential health benefits of the ingredients. White chocolate contains antioxidants which can help protect against cell damage, while cream cheese and heavy cream are good sources of calcium and protein. However, these benefits are somewhat outweighed by the high sugar and fat content of the cheesecake.

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