Ingredients

24 -30 wonton wrappers
3/4 lb ground pork
2 tablespoons minced celery
2 tablespoons minced green onions
1 egg
2 tablespoons soy sauce
1 1/2 teaspoons white wine
1/2 teaspoon sesame seed oil
1/8 teaspoon salt
1 dash white pepper
1 can chicken broth
1 1/2 - 2 tablespoons soy sauce
1 chopped scallion
Wonton Soup Ala College Inn Chicken Broth is a delicious and hearty soup that is perfect for a filling and satisfying meal. The soup is made with wontons, a traditional Chinese dumpling, filled with ground pork, celery, green onions, egg, soy sauce, and white wine. These wontons are then cooked in chicken broth, which is a great base for this soup and provides an extra depth of flavor. The soup is garnished with chopped scallion, which adds a fresh and slightly sweet flavor. This recipe is perfect for those looking for an easy and tasty meal that can be customized to individual preferences.

Instructions

1.Combine ground pork, celery, green onions, egg, soy sauce, white wine, sesame seed oil, salt, and white pepper in a bowl.
2.Lay out wonton wrappers and place 1 teaspoon of mixture in the center of each wrapper.
3.Brush edges of wonton wrappers with water and fold to form triangle shape, making sure to seal edges.
4.Bring chicken broth and soy sauce to a boil in a large pot.
5.Add wontons and cook for 3 to 5 minutes, until wontons have floated to the top.
6.Serve hot in a bowl, garnished with chopped scallion.

PROS

Wonton Soup Ala College Inn Chicken Broth is a flavorful and filling meal that is perfect for cold weather or rainy days.

It is easy to make and can be customized with additional vegetables and seasonings to suit individual tastes.

CONS

The sodium content in chicken broth can be high, so those on a low-sodium diet should consider using a low-sodium broth or making chicken broth from scratch.

Wonton wrappers can also be high in calories and carbohydrates.

HEALTH & BENEFITS

This recipe contains a good source of protein, especially from the ground pork.
Sesame seed oil is also known for its anti-inflammatory properties and may potentially lower cholesterol.
Celery and scallion are nutrient-dense ingredients that can add flavor and nutritional value to the soup.

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