PROS
This Vegetarian Hawaiian Fried Rice with Ham recipe is packed with flavors and textures thanks to the various veggies, soy ham, and rice.
The soy ham adds a smoky and savory taste to mimic the classic ham fried rice recipe, but in a vegetarian option.
This dish is a healthy take on a comforting and satisfying meal.
CONS
Cooking rice from scratch can be time-consuming and requires some prep work.
However, you can always buy pre-cooked rice and save some effort.
Some people may not enjoy the texture of soy ham, so you can substitute it with regular ham or omit it completely for a vegan option.
HEALTH & BENEFITS
This Vegetarian Hawaiian Fried Rice with Ham recipe is a nutritious and well-balanced meal.
Brown rice is a great source of fiber, B vitamins, and antioxidants, making it a healthier choice than white rice.
The combination of veggies adds a variety of vitamins, minerals, and antioxidants to the dish.
Using soy ham provides a source of plant-based protein without the saturated fat and cholesterol found in meat.
Overall, this dish is a great option for vegetarians and meat-eaters alike who are looking for a healthier alternative to traditional fried rice.
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