Ingredients

2 lbs chicken wings
2 tablespoons peanut oil
1/3 cup dark soy sauce
1 tablespoon honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove , crushed
1/2 teaspoon finely grated fresh ginger
Bergy Dim Sum #10, Honey Soy Braised Chicken Wings are a delicious appetizer that is perfect for any occasion. These wings are crispy on the outside and tender on the inside, with a sweet and tangy sauce that will have your taste buds dancing. The recipe uses Chinese wine or dry sherry, dark soy sauce, garlic, and ginger to create an authentic Asian flavor that will transport you straight to the streets of Shanghai. Not only are these wings easy to make, but they are also a healthier version of the classic fried chicken wings. With a prep time of only a few minutes, this recipe is a must-try for anyone who loves Chinese food. Serve them hot with your favorite dipping sauce and watch them disappear in no time!

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, whisk together the peanut oil, dark soy sauce, honey, Chinese wine or dry sherry, garlic, and ginger.
3.Add the chicken wings to the bowl and toss to coat.
4.Transfer the wings to a baking sheet and bake for 35-40 minutes or until they are golden brown and cooked through.
5.Serve hot with your favorite dipping sauce.

PROS

This recipe is easy to make and the wings are packed with flavor.

It’s a perfect party dish that is sure to impress your guests.

The dark soy sauce and Chinese wine or sherry give the wings an authentic Asian flavor.

Baking the wings instead of frying makes them a healthier option.

CONS

The honey in this recipe could make the wings a bit too sweet for some people.

Some might find the wings a bit too sticky due to the sauce.

HEALTH & BENEFITS

Chicken wings are high in protein and low in carbohydrates, making them a great food choice for a balanced diet.
The dark soy sauce used in this recipe is a good source of antioxidants and may help improve heart health by reducing cholesterol levels.

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