Asian Inspired Stir-Fried Beef With Yellow Peppers and Snow Peas

May 19, 2023May 19, 20230 2
Asian Inspired Stir-Fried Beef With Yellow Peppers and Snow Peas recipe
in Beef

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons soy sauce
3 tablespoons rice wine
1 1/2 tablespoons brown sugar
2 teaspoons cornstarch
3 tablespoons vegetable oil
1 1/2 tablespoons minced fresh garlic
1 1/2 tablespoons minced fresh ginger
1 lb lean beef steak , cut into very thin slices
10 ounces snow peas
1 large yellow bell pepper
1 serrano chili , seeded cut in half and sliced thin
1 teaspoon dried chipotle powder
2 tablespoons sesame oil
steamed rice , for 4 servings

Nutrision Information

Servings Per Recipe
4
Calories
453
Sugar
8g
Fat
33g
This Asian-inspired stir-fry is a classic recipe that is popular all around the world. The combination of tender beef, crisp yellow peppers, and sweet snow peas is complemented by a fragrant blend of garlic, ginger, and serrano chili to create a dish that is bursting with flavor. This recipe is perfect for busy weeknights when you want to enjoy a delicious and satisfying meal without spending hours in the kitchen. The best part is that it is versatile and can be customized to your liking by adding more vegetables or adjusting the spice level to your taste.

Instructions

1.In a bowl, whisk together the soy sauce, rice wine, brown sugar, and cornstarch to make a marinade.
2.Set aside the marinade and heat the vegetable oil in a wok over high heat for a few seconds until it starts to smoke.
3.Add the garlic, ginger, and serrano chili to the wok, and stir-fry for 30-60 seconds until fragrant.
4.Add the beef to the wok and cook for 2-3 minutes, stirring occasionally until it is browned and cooked through.
5.Add the yellow bell pepper, snow peas, and chipotle powder, and stir-fry for another 2-3 minutes until the vegetables are crisp-tender but still bright and colorful.
6.Add the marinade to the wok and cook for another minute or two, stirring occasionally, until the sauce has thickened slightly and coated the beef and vegetables.
7.Serve the stir-fry hot over steamed rice.

PROS

This stir-fry is a quick and easy way to get a nutritious and flavorful meal on the table.

It is loaded with lean protein, fresh vegetables, and aromatic spices.

It is also gluten-free and can be made low-carb by serving it over cauliflower rice instead of steamed rice.

CONS

This dish contains soy sauce which is high in sodium, so it may not be suitable for those with high blood pressure or on a low-sodium diet.

The beef can also be substituted with tofu or chicken for a vegetarian or lower-fat option.

HEALTH & BENEFITS

This stir-fry is a healthy and balanced meal that is packed with vitamins, minerals, and antioxidants.
Beef is rich in protein and iron, while snow peas and yellow bell peppers are high in fiber and vitamins A and C.
Garlic and ginger are potent anti-inflammatory and anti-bacterial ingredients that can boost immunity and heart health.

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