Slow Drunk Roasted Chicken

May 19, 2023May 19, 20230 10
Slow Drunk Roasted Chicken recipe for a flavorful dinner
in Main

Prep

20 min

Cook

3h 30min

Ready In

3h 50min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken
1 small orange
1 tablespoon olive oil , or as needed
salt and black pepper
5 potatoes , quartered
1 whole head garlic , cloves peeled but left whole
12 baby carrots
5 small white onions , peeled and quartered
1 tablespoon olive oil , or as needed
1 cube chicken bouillon
1 cup boiling water

Nutrision Information

Servings Per Recipe
6-8
Calories
560
Sugar
4g
Fat
29g
Slow Drunk Roasted Chicken is a classic comfort food that is perfect for any time of the year. This dish is made by roasting a whole chicken in the oven with vegetables and a liquid like water, wine, or beer. The slow roasting process ensures that the chicken stays moist and tender while developing a crispy skin and a deep flavor. The name of the dish comes from the fact that the chicken is cooked with a liquid that evaporates slowly, resulting in a juicy, flavorful, and intoxicating dish.

Instructions

1.Preheat the oven to 325°F (165°C).
2.Rinse the chicken inside and out and pat it dry.
3.Cut the orange into quarters and place them in the cavity of the chicken.
4.Rub the chicken with olive oil and season with salt and black pepper.
5.In a large bowl, mix the potatoes, garlic, baby carrots, and onions with olive oil, chicken bouillon cube, and water.
6.Spread the vegetables evenly on the bottom of a roasting pan and place the chicken on top.
7.Pour the remaining mixture over the chicken and cover the pan with foil.
8.Roast in the preheated oven for 3 hours, basting the chicken every 30 minutes.
9.Remove the foil and roast for an additional 30 minutes.
10.Let the chicken rest for 5-10 minutes before carving.

PROS

Slow roasting the chicken with vegetables infuses it with a deep and rich flavor that is sure to please.

It is an easy-to-prepare meal that requires minimal hands-on time and feeds a crowd.

Leftovers can be used in a variety of dishes like salads, sandwiches, and soups.

CONS

The cooking time is long and requires planning ahead.

It can be challenging to get the skin crispy without overcooking the meat.

It can result in a slightly dry breast meat.

HEALTH & BENEFITS

The chicken is a great source of lean protein that helps in building and maintaining muscles and bones.
The garlic in the recipe has been linked to reducing the risk of heart disease and cancer.
The baby carrots and white onions are rich in vitamins and antioxidants that provide numerous health benefits like boosting immunity, improving digestion, and reducing inflammation.

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