Scorpion

May 19, 2023May 19, 20230 2

Refreshing Scorpion Cocktail recipe for a tropical vibe

by The Chefin Cocktail

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

29g

Fat

The Scorpion Cocktail is a tropical favorite that originated in the 1940s at a bar in Honolulu, Hawaii. It was commonly served during the era of tiki culture and has since become a classic cocktail. The combination of orange, pineapple, and lemon juice gives this cocktail a refreshing tangy flavor, while the rum adds a light kick of alcohol. The name 'Scorpion' comes from the fact that this cocktail was originally served in a bowl-shaped glass that had the likeness of a scorpion inside.

Instructions

1.	Add the orange juice, pineapple juice, lemon juice, orgeat syrup, rum, brandy, and grenadine to a blender.
2.	Add the crushed ice and blend until smooth.
3.	Pour into glasses and garnish with a slice of pineapple, if desired.

PROS

This Scorpion Cocktail is a delicious and refreshing way to cool off on a hot day.

The blend of tropical juices and rum gives it a sweet and tangy flavor that is sure to please.

CONS

This cocktail contains alcohol, which can be harmful in excessive amounts.

It should be enjoyed in moderation as part of a responsible drinking lifestyle.

HEALTH & BENEFITS

Orgeat syrup is known for its ability to aid digestion and improve skin health.
In small amounts, rum has been said to have potential health benefits due to its antioxidant properties.

	3 ounces orange juice
	3 ounces pineapple juice
	4 ounces lemon juice
	1 1/2 ounces orgeat syrup
	6 ounces rum
	1 ounce brandy
	1 dash grenadine
	2 cups crushed ice