Sesame Shrimp With Honey Mustard Dipping Sauce

May 19, 2023May 19, 20230 1
Crispy and flavorful sesame shrimp with a sweet honey mustard dipping sauce
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium shrimp , shelled and deveined , with tails attached
2 teaspoons kosher salt
1 1/2 cups all-purpose flour , divided
2 -3 cups white sesame seeds
1 teaspoon sesame oil
2 tablespoons chinese rice wine
2 large eggs
1/2 cup cornstarch
1 teaspoon baking soda
1/2 cup peanut oil , plus additional for deep frying
1 cup water
1/4 cup Dijon mustard
2 tablespoons honey
2 tablespoons peanut oil
2 tablespoons soy sauce

Nutrision Information

Servings Per Recipe
4-6
Calories
299
Sugar
8g
Fat
18g
Sesame shrimp with honey mustard dipping sauce is a popular appetizer or main dish in Chinese cuisine, often served with white or fried rice and vegetables. The dish features fresh shrimp, coated in a mixture of flour and sesame seeds, and then deep-fried until crispy and golden brown. The honey mustard dipping sauce adds a tangy kick to the savory shrimp, making it a perfect combination of sweet and savory flavors. This dish is sure to impress guests at any dinner party or gathering.

Instructions

1.In a bowl, mix together 1 teaspoon of kosher salt, 1/2 cup of flour, and 1-2 cups of sesame seeds.
2.In a separate bowl, whisk 2 eggs, 1/2 cup of cornstarch, 1 teaspoon of baking soda, 1 teaspoon of sesame oil, 2 tablespoons of Chinese rice wine, and 1 cup of water until combined.
3.Coat the shrimp in the flour mixture, dip into the egg mixture, and coat again with the remaining flour mixture.
4.Heat peanut oil in a deep pan, and fry the shrimp until golden brown.
5.For the dipping sauce, mix 1/4 cup of Dijon mustard, 2 tablespoons of honey, 2 tablespoons of soy sauce, and 2 tablespoons of peanut oil until well combined.
6.Serve the sesame shrimp hot with the honey mustard dipping sauce on the side.

PROS

The sesame shrimp are a delicious and unique way to enjoy seafood, with a crispy, flavorful coating and a sweet and tangy dipping sauce.

Shrimp are also a good source of protein, low in calories, and high in nutrients like omega-3 fatty acids and vitamin B12.

CONS

The sesame seeds and frying process can add extra fat and calories to the dish, so it should be enjoyed in moderation as part of a balanced diet.

Shrimp may also cause allergic reactions in some individuals, so caution should be taken when consuming.

HEALTH & BENEFITS

Shrimp are rich in protein, omega-3 fatty acids, and vitamin B12, which are all important for maintaining good health.
They also contain antioxidants and anti-inflammatory compounds, which can help reduce the risk of chronic diseases like heart disease and cancer.

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