Ingredients

1/2 cup hoisin sauce
1/4 cup plum sauce
1/2 teaspoon dried red chili pepper
1 teaspoon salt
1/2 teaspoon garlic , granulated
1/2 teaspoon onion , granulated
1/3 teaspoon sesame oil
2 pizza crusts , Boboli brand thin large
1 duck , Chinese whole roast
1 sweet onion , thin sliced
2 roma tomatoes , slices
3 cups mozzarella cheese , shredded
fresh parsley leaves , Chinese
Peking Duck is a popular Chinese dish, traditionally roasted and served with pancakes, hoisin sauce, and vegetables like cucumber and scallions. This recipe takes a unique twist on the traditional dish by using the roasted duck as a topping on a pizza crust. The mix of flavors and textures between the savory duck, spicy sauce, and melted cheese make for a delicious and satisfying meal. This recipe is perfect for those looking to add a twist to their usual pizza nights or for those looking to impress dinner guests with a unique and flavorful dish.

Instructions

1.Preheat oven to 450 degrees F (230 degrees C).
2.In a small bowl, mix together hoisin sauce, plum sauce, dried red chili pepper, salt, garlic, onion, and sesame oil.
3.Spread the sauce mixture over the pizza crusts with a spoon.
4.Add thin sliced sweet onion, tomato slices, roasted duck, and shredded mozzarella cheese on top of the sauce.
5.Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
6.Optional: garnish with fresh parsley leaves before serving.

PROS

This pizza is a unique and flavorful twist on a classic dish.

The mix of hoisin and plum sauce with the roasted duck create a rich and savory flavor profile that is sure to impress dinner guests.

CONS

This pizza may not be suitable for vegetarians or those with a soy allergy due to the use of hoisin sauce.

The use of a whole Chinese roast duck can be time-consuming to prepare and may require a trip to a specialty store.

HEALTH & BENEFITS

The use of rich, savory sauces and cheese in this pizza may not be ideal for those looking to limit their calorie or fat intake.
However, duck meat is a good source of protein and is lower in fat than other meats such as beef or pork.
The use of garlic, onion, and sesame oil in the sauce also provide some potential health benefits such as reducing inflammation and supporting heart health.

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