Zhu Rou Bao Zi (Steamed Pork Buns)

May 19, 2023May 19, 20230 3
Delicious Zhu Rou Bao Zi (Steamed Pork Buns) recipe for your Chinese meal
in Chinese

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups bread flour
1 cup warm water
1 1/2 teaspoons dry yeast
2 1/2 tablespoons sugar
2 tablespoons peanut oil
1 1/2 teaspoons baking powder
1 1/2 lbs ground pork
1 1/2 lbs napa cabbage
1 piece ginger , unpeeled
1 cup water
2 scallions , minced
1/2 teaspoon white pepper
1 tablespoon soy sauce
1 teaspoon salt
1 piece ginger , peeled minced
1 garlic clove , minced
1 teaspoon shaoxing wine or 1 teaspoon dry sherry
2 teaspoons sesame oil
1 teaspoon cornstarch

Nutrision Information

Servings Per Recipe
16
Calories
331
Sugar
5g
Fat
13g
Zhu Rou Bao Zi (Steamed Pork Buns) are a popular food item in China, and are loved all around the world. Originally from the Northern regions of China, they are a readily available street food that can be eaten alone or as a meal accompaniment. These fluffy buns contain both savory ground pork and fresh napa cabbage, which give the dish a satisfying texture and combination of flavors. This recipe is a must-try for all fans of Chinese cuisine.

Instructions

1.In a large bowl, combine the bread flour, water, yeast, and sugar. Mix well until you have a soft dough.
2.Knead the dough for 10-15 minutes until smooth and elastic. Cover with a damp cloth and let it rise for 1 hour.
3.In a pan, cook the ground pork, ginger, garlic, and scallions until brown. Add napa cabbage, white pepper, soy sauce, salt, shaoxing wine and cornstarch and cook until the cabbage is wilted. Add sesame oil and mix well.
4.Divide the dough into 16 pieces and roll each piece into a ball. Flatten each ball with a rolling pin. Place a spoonful of filling in the center of each circle. Pleat the edges to form a closed pouch.
5.Line a steamer basket with parchment paper. Place each filled pouch in the steamer basket and let them rise for an additional 15 minutes.
6.Steam the buns for 20 minutes or until fully cooked. Serve hot.

PROS

Zhu Rou Bao Zi (Steamed Pork Buns) are a great Chinese staple, stuffed with juicy pork and vegetables enclosed in a pillowy soft bun.
They are perfect for lunch, dinner, or as a snack.

This recipe is easy to make and yields delicious, authentic Zhu Rou Bao Zi (Steamed Pork Buns) in no time.

CONS

This recipe requires patience and time to let the dough rise.

These buns contain a fair amount of pork and oil, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, Zhu Rou Bao Zi (Steamed Pork Buns) can be enjoyed as an occasional treat in moderation.
Ground pork is a good source of protein and napa cabbage is a low-calorie vegetable packed with vitamins and minerals like folate, vitamin C, and vitamin K. Ginger is known to have many health benefits, including helping with digestion and reducing inflammation.

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