Danny Kaye’s Lion’s Head

May 19, 2023May 19, 20230 5
Danny Kaye's Lion's Head recipe for a delicious Chinese meatball dish
in Meat

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 dried black mushrooms
1 1/4 lbs ground pork
20 water chestnuts , finely diced
1 teaspoon ginger , finely minced
3 scallions , chopped
1 teaspoon finely minced garlic
1 grated orange , rind of
1/4 teaspoon sesame oil
1 tablespoon dry sherry or 1 tablespoon shao hsing wine
1 tablespoon light soy sauce
1 teaspoon salt
1 tablespoon cornstarch
peanut oil or vegetable oil ( for deep frying )
hot steamed spinach or broccoli ( as a bed for the lion 's heads )

Nutrision Information

Servings Per Recipe
6-8
Calories
525
Sugar
2g
Fat
43g
Lion's Head is a traditional Chinese meatball dish that is named after the giant stone lion statues often found at the entrance to Chinese temples. The term 'lion's head' refers to the large size of the meatballs, which are often shaped like a lion's mane. This version of the recipe comes from actor and comedian Danny Kaye's personal recipe collection, and features a flavorful mix of ground pork, water chestnuts, and spices, deep-fried until golden brown and crispy on the outside.

Instructions

1.Soak the black mushrooms in hot water until soft. Drain and discard the stems, then finely chop the caps.
2.In a large bowl, mix together the ground pork, chopped water chestnuts, minced ginger, chopped scallions, minced garlic, grated orange rind, sesame oil, dry sherry or shao hsing wine, light soy sauce, salt, and cornstarch.
3.Shape the mixture into 6-8 large meatballs, each about the size of a softball.
4.Heat a large wok or deep-fryer over medium-high heat. Add the peanut oil or vegetable oil and heat until hot.
5.Carefully add the meatballs to the oil and cook until golden brown and crispy on the outside, and cooked through on the inside, about 8-10 minutes.
6.Serve the meatballs on a bed of hot steamed spinach or broccoli.

PROS

These meatballs are deliciously crispy on the outside, and juicy and flavorful on the inside.

They make a great main dish for any Chinese-inspired meal.

CONS

These meatballs are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

The recipe contains ground pork, which may not be suitable for all dietary restrictions.

HEALTH & BENEFITS

While fried foods are not generally considered healthy, this recipe provides plenty of protein from the ground pork and water chestnuts.
Water chestnuts are also a good source of fiber and vitamin B6, which can support metabolism and blood sugar control.
Ginger and garlic have been shown to have anti-inflammatory and immune-boosting properties.

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