Super Easy Chinese Sweet N’ Sour Ribs

May 19, 2023May 19, 20230 3

Super Easy Chinese Sweet N' Sour Ribs that will make your taste buds dance

by The Chefin Chinese

Prep

10 min

Cook

2 hr

Ready In

2 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

36g

Fat

36g

Sweet N' Sour Pork is a popular Chinese dish, and these Super Easy Chinese Sweet N' Sour Ribs puts a delicious spin on the classic recipe. These ribs are fall-off-the-bone tender and coated in a rich, flavorful sauce. They are perfect for a cozy night in or as part of a larger meal for family and friends. The dish is easy to make and requires only a handful of ingredients that can be found in most supermarkets. Serve with rice and your favorite vegetables for a delicious and satisfying meal.

Instructions

1.	Preheat the oven to 375°F.
2.	Place the pork ribs in a baking dish, and pour the rice wine (if using) over them.
3.	In a separate bowl, mix together the vinegar, sugar, soy sauce, and water until the sugar has dissolved.
4.	Pour the mixture over the pork ribs.
5.	Cover the baking dish with foil and bake for 1 1/2 hours.
6.	Remove the foil and bake for another 30 minutes, or until the sauce has thickened and the pork ribs are tender.
7.	Serve hot with rice and vegetables.

PROS

These Sweet N’ Sour Ribs are extremely flavorful and easy to make.

The combination of soy sauce, vinegar, and sugar creates a delicious balance of sour and sweet flavors.

Great for family dinners and gatherings.

CONS

Pork ribs can be high in fat and calories, so it is recommended to enjoy in moderation.

These ribs require a long cooking time, so plan accordingly.

HEALTH & BENEFITS

Pork ribs are a good source of protein, iron, and zinc.
The vinegar in the recipe may help with digestion and blood sugar control.
Soy sauce contains antioxidants and may help lower cholesterol levels.

	1 lb pork ribs
	1/8 cup rice wine ( optional )
	1/4 cup vinegar
	3/8 cup sugar ( or less if you prefer a more salty taste )
	1/2 cup soy sauce
	5/8 cup water