Chinese BBQ Pork Stir Fry

May 19, 2023May 19, 20230 2

Chinese BBQ Pork Stir Fry for a flavorful quick meal

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

16g

Fat

13g

Chinese BBQ Pork Stir Fry is a popular dish in Chinese cuisine. It is made by marinating pork in a sweet and savory sauce, and then stir frying it with vegetables such as cabbage. This dish is perfect for a quick meal after a long day at work. It is packed with flavor from the hoisin sauce and garlic, and the cabbage adds a nice crunch to the dish. This stir fry is a great option for those who want a delicious meal that is easy to prepare and can be on the table in under 30 minutes.

Instructions

1.	Heat the olive oil in a large skillet over medium heat.
2.	Add the sliced pork to the skillet and cook until browned on all sides, about 5-7 minutes.
3.	Add the hoisin sauce, cranberry juice, and minced garlic to the skillet and stir to coat the pork.
4.	Add the sliced cabbage and soy sauce to the skillet and stir to combine.
5.	Cook the stir fry for an additional 5-7 minutes or until the cabbage is tender and the pork is fully cooked.

PROS

This stir fry is packed with delicious flavor from the hoisin sauce and garlic.

It is quick and easy to make, perfect for a weeknight meal.

CONS

The hoisin sauce and cranberry juice contain added sugar, making this dish moderately high in sugar.

It is also higher in sodium due to the soy sauce and hoisin sauce.

HEALTH & BENEFITS

This stir fry is a good source of protein from the pork and contains vitamin C from the cabbage.
The garlic in this dish has been shown to have immune-boosting and heart health benefits. However, it is important to note that this dish is higher in sugar and sodium than some other meals.

	1 tablespoon olive oil
	3/4 lb pork loin , sliced
	1/4 cup hoisin sauce
	3/4 cup cranberry juice
	1 teaspoon garlic , minced
	1/4 lb cabbage , sliced
	2 tablespoons soy sauce