Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

May 19, 2023May 19, 20230 0
Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)
in Soup

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked white rice , rinsed twice
1 teaspoon salt
1 teaspoon vegetable oil
3 cups cold water
3 cups chicken broth
1 inch piece ginger
1 cup shredded chicken or 1 cup lean pork , sliced thinly
2 century eggs , peeled and cut into cubes ( I like using 3 eggs )
1/4 teaspoon white pepper
1/2 cup chopped green onion , extra for garnish
1/2 teaspoon sesame oil
dark soy sauce ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
242
Sugar
1g
Fat
4g
Rice porridge, also known as congee, is a staple comfort food in many Asian households. It can be found in different variations across different countries, but the basic recipe involves boiling rice in water or broth until it breaks down and forms a porridge-like consistency. Century egg, also known as preserved egg or thousand-year egg, is a type of Chinese delicacy where duck or chicken eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months. The end result is a black or green egg, with a creamy and slightly tangy taste. Combining rice porridge with century egg and protein creates a nourishing and flavorful dish that is both satisfying and comforting.

Instructions

1.Rinse white rice twice, add vegetable oil, and fry over medium heat until the rice turns slightly translucent.
2.Combine the fried rice in a pot with cold water, chicken broth, and ginger.
3.Cook on high heat to bring to a boil, then reduce heat to simmer and let cook for 30 minutes, stirring occasionally.
4.After 30 minutes, add shredded chicken or thinly sliced lean pork, cubed century eggs, white pepper, chopped green onion, and sesame oil.
5.Stir and cook for another 5-10 minutes, or until the meat and eggs are fully cooked.
6.Season with additional salt and/or soy sauce to taste, and top with extra chopped green onion as garnish.

PROS

Rice porridge is a simple and comforting meal, perfect for cold days or when feeling under-the-weather.

The addition of century egg and pork (or chicken) adds extra depth of flavor to the dish, while the sesame oil and soy sauce bring out the umami taste.

This recipe makes enough for a big batch, perfect for meal prepping or feeding a crowd.

CONS

Rice porridge may be too bland for some, especially if not seasoned properly.

Century egg can be an acquired taste and may not be to everyone’s liking.

While this recipe is relatively easy to make, it does take some time and attention due to the constant stirring required to avoid burning the bottom of the pot.

HEALTH & BENEFITS

Rice porridge with century egg and protein is a good source of carbohydrates, protein, and essential vitamins and minerals.
The chicken broth and ginger help to boost the immune system and aid in digestion, while the century egg contains healthy fats.
Green onions add a dose of antioxidants to the dish.

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