Orange Chicken – Copycat Recipe

May 19, 2023May 19, 20230 4
Orange Chicken - Copycat Recipe is a delicious Chinese takeout recipe that you can make at home!
in Chinese

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
2 tablespoons orange juice
1 cup packed dark brown sugar
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1/4 cup lemon juice , plus
1 teaspoon lemon juice
1 teaspoon minced water chestnut
1/2 teaspoon minced fresh ginger
1/4 teaspoon minced garlic
1 1/2 teaspoons chopped green onions
1/4 teaspoon crushed red pepper flakes
5 teaspoons cornstarch
2 teaspoons arrowroot
3 tablespoons water
4 boneless skinless chicken breasts , sliced in bite-sized chunks
1 cup ice water
1 egg
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups unsifted cake flour
2 -4 cups vegetable oil

Nutrision Information

Servings Per Recipe
4-6
Calories
475
Sugar
38g
Fat
19g
Orange Chicken - Copycat Recipe is a popular Chinese takeout dish that is loved by many. This copycat recipe is quick and easy to make, and it tastes just as good as the restaurant version, if not better! The chicken pieces are crispy and tender, coated in a sweet and tangy orange sauce that's made with fresh ingredients like orange juice, brown sugar, and ginger. Best of all, this recipe is customizable to your liking, whether you prefer to make it spicier or less sweet. Serve this dish over steamed rice for a complete and satisfying meal that your whole family will enjoy.

Instructions

1.In a large bowl, whisk together the ice water, egg, baking soda, and salt.
2.Add the cake flour gradually, stirring until smooth.
3.Heat the vegetable oil in a deep-fryer or large wok to 375 degrees Fahrenheit.
4.Dip the chicken pieces into the batter and carefully add them to the hot oil, frying in batches for about 3-4 minutes or until golden brown.
5.Drain the chicken on a paper towel and keep it warm in the oven while preparing the orange sauce.
6.In a medium saucepan over medium heat, whisk together the water, orange juice, brown sugar, rice vinegar, soy sauce, lemon juice, water chestnuts, ginger, garlic, green onions, and red pepper flakes.
7.In a small bowl, combine the cornstarch, arrowroot, and water to create a slurry.
8.Add the slurry to the orange sauce, whisking constantly until the sauce thickens.
9.Return the cooked chicken to the wok, add the sauce, and toss to coat.
10.Serve over steamed rice.

PROS

This dish is a healthier alternative to traditional takeout recipes because it is made with fresh ingredients and isn’t loaded with preservatives or MSG.

It is a delicious recipe that is easy to make, and it’s perfect for meal prep or feeding a crowd.

CONS

This recipe requires deep-frying, which adds extra calories and fat to the dish.

However, you can bake the chicken instead to make it healthier.

HEALTH & BENEFITS

Orange Chicken – Copycat Recipe is high in protein, vitamins, and minerals.
It is also lower in sodium compared to traditional takeout recipes.
Oranges are a great source of vitamin C, which boosts the immune system, and ginger is known for its anti-inflammatory properties.

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