Artichoke & Spinach Dip Restaurant Style

May 19, 2023May 19, 20230 1
Artichoke & Spinach Dip Restaurant Style
in Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cloves garlic
1 package frozen chopped spinach , thawed and drained
1 can artichoke hearts , drained and chopped
1 container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 package cream cheese , softened

Nutrision Information

Servings Per Recipe
8
Calories
319
Sugar
2g
Fat
27g
Artichoke & Spinach Dip Restaurant Style is a classic and delicious appetizer that is enjoyed by many. This dish is perfect to serve at parties, gatherings, or as a snack while watching your favorite TV show. The creamy and cheesy dip is loaded with spinach and artichoke hearts, which add a unique and flavorful twist to this classic recipe. Serve with tortilla chips or bread slices and enjoy this delicious and comforting dip.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese until well combined.
3.Transfer the mixture into a baking dish and spread it evenly.
4.Bake in the preheated oven for 25-30 minutes, or until the top is lightly browned and the dip is hot and bubbly.
5.Serve hot with tortilla chips or bread slices.

PROS

This restaurant-style artichoke and spinach dip is a crowd-pleaser and a perfect dish to serve at any gathering.

The dip is loaded with spinach, artichoke hearts, and delicious Parmesan and mozzarella cheeses.

It is easy and quick to prepare.

CONS

This dip is high in calories, fat, and sodium since it contains cheese and Alfredo sauce.

It may not be suitable for people who are trying to lose weight or have certain health conditions.

It may not be a suitable choice for vegans since it contains cheese and cream.

HEALTH & BENEFITS

Spinach and artichokes are both low in calories and high in fiber, vitamins, and minerals.
Spinach is especially rich in vitamin C, vitamin K, and iron.
Artichokes are a good source of antioxidants, including chlorogenic acid and rutin, which may help reduce inflammation and improve heart health.
However, the health benefits of this dip may be limited due to its high calorie and fat content.

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