Shrimp Toast from an ABM?

May 19, 2023May 19, 20230 3
Savory Shrimp Toast recipe using an ABM
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 lb fresh shrimp
1 1/2 tablespoons vegetable oil
1 tablespoon fresh ginger , minced
3 scallions , chopped
2 1/4 teaspoons active dry yeast
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup water
2 tablespoons water
1 1/2 teaspoons sesame oil

Nutrision Information

Servings Per Recipe
8
Calories
267
Sugar
1g
Fat
5g
Shrimp toast is a popular appetizer in Chinese cuisine, and it's typically made by deep-frying bread with a shrimp paste filling. This recipe uses a bread machine to make the dough, which makes it easier and more delicious. The shrimp filling is creamy and savory, and it's seasoned with fresh ginger and scallions to give it a unique flavor. Sesame oil adds a nutty aroma to this dish and gives it a crispy texture when the toast is baked in the oven. It's a perfect recipe for those who love seafood and want to try a new appetizer at home.

Instructions

1.In a pan, heat 1/2 tablespoon of the vegetable oil over medium heat. Sauté the chopped scallions and minced ginger until fragrant.
2.Add the fresh shrimp and cook until pink, about 2-3 minutes. Remove from heat and allow to cool.
3.In a bread machine, add the bread flour, sugar, salt, active dry yeast, 1 cup of water, and 1 tablespoon of vegetable oil. Select the dough cycle and allow the machine to knead the dough until smooth and elastic.
4.Remove the dough from the bread machine and allow to rise for 30 minutes in a warm place.
5.Preheat oven to 375°F.
6.On a well-floured surface, roll the dough into a rectangular shape. Spread the sesame oil over the dough.
7.Add the cooked shrimp mixture on top of the dough, leaving a 1-inch border around the edges.
8.Fold the edges of the dough and seal shut. Cut the dough into 2-inch pieces and brush with 2 tablespoons of water.
9.Bake for 20-25 minutes until golden brown. Serve hot.

PROS

This recipe allows you to make delicious shrimp toast from scratch in a bread machine, which saves time and effort.

The dough is soft and flavorful, and the filling is savory and full of fresh shrimp.

It’s a perfect appetizer for a party, or it can be eaten as a light meal on its own.

CONS

The calories, fat, and sugar content can be high, depending on how much vegetable oil and sesame oil is used.

It’s also not suitable for people with seafood allergies or those who are allergic to wheat.

HEALTH & BENEFITS

This recipe has various health benefits, thanks to the use of fresh shrimp and ginger.
Shrimp is high in protein and low in fat, making it an excellent source of nutrition for your body.
Ginger has numerous health benefits, including reducing inflammation, aiding digestion, and boosting your immune system.

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